1554 con rioja Recipes

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

boneless beef chuck, cut into 1-1/2-2-inch cubes, patted dry, oil, salt and pepper, to taste, yellow pepper, cut in 6 pieces, red pepper, cut in 6 pieces, onion, chopped, garlic cloves, minced, sweet paprika, ground cumin, saffron thread, flour, chicken broth, dry red wine (spanish rioja), crushed tomatoes, chickpeas, drained, orange zest, orange , juice of, water

all-purpose flour, salt, black pepper, chicken thighs, skinned (about 3 lb), garlic, thinly sliced, pitted prune (about 3-1/4 oz), pimento stuffed olive, minced fresh thyme or 2 tbsp dried thyme, grated fresh lemon rind, bay leaf, orange juice, rioja wine (you could use orange juice) or 1 cup dry red wine (you could use orange juice), honey, hot cooked wild rice or 2 cups hot cooked long-grain rice, chopped fresh parsley

porterhouse steak (1- to 1 1/4-inches thick ), black peppercorns, coarsely crushed (see cooks notes), kosher salt, vegetable oil, unsalted butter, cut into tbsp pieces, divided, garlic cloves, crushed, fresh rosemary, fresh thyme, bodied dry red wine (such as chianti, rioja, or merlot), low-sodium chicken broth

brandy, orange liqueur , such as triple sec, freshly squeezed orange juice, fresh lemon juice, light-bodied red wine , such as rioja, ice cubes, club soda, sugar (optional), apple slice, orange slice

brandy, cointreau, water, orange juice, sugar , to taste, dry red wine (like rioja, merlot, or zinfandel), garnish: orange and lemon slices

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

potatoes (1 to 2 inches in diameter), olive oil, onion, sliced, garlic cloves, finely chopped, red bell peppers, chopped, paprika, salt, chorizo sausage, sliced, dry white wine, water, any type of mildly hot pickled chili pepper

rioja (spanish red wine), brandy, frozen cherries, frozen peaches, orange, sliced, cinnamon sticks, simple syrup , recipe follows, orange peel, for garnish

rioja (spanish red wine), white wine, brandy, orange, sliced, frozen cherries, frozen peaches, cinnamon sticks, plus 1 for each glass for garnish, simple syrup

rioja, chilled, fresh bing cherries, pitted and sliced, fresh peach, sliced, lemon, sliced, orange, sliced, orange liqueur or brandy, chilled soda water

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil

extra virgin olive oil (evoo), ground chicken breast, chorizo sausage, cut into medium dice, onions, chopped, garlic cloves (chopped or grated ), sherry wine (such as rioja) or 1/2 cup dry spanish wine (such as rioja), hot sauce, vegetable juice , such as v8 brand, chicken stock , depending on how thick you like your chili, palmfuls smoked paprika, about a palmful cumin, salt & freshly ground black pepper, roasted red peppers, grated manchego cheese, fresh parsley, roughly chopped, spanish olives, halved

sugar, cinnamon stick, scant cup water, red la rioja, orange , zest grated, egg whites, mint leaves, to decorate