145216 con pork red sau Recipes

pork shoulder, vinegar, head full bulb pounded garlic, ground black pepper, salt or soy sauce, water

pork tenderloin, turnip (medium. diced ), yellow onions (medium. diced ), carrot (medium. diced ), celery (medium. diced ), bay leaf, thyme, guinness stout (1 bottle) or 12 oz similar dark ale (1 bottle), ground mustard , seed, salt, pepper, cornstarch

pork tenderloin, minced garlic cloves, parsley, dijon mustard, bacon, dry white wine, chicken stock

pork chops, 3/4-inch thick, dripping, onion, chopped, cream of mushroom soup, water, salt, tomato juice, grain white rice, soy sauce, hot pepper sauce, worcestershire sauce, pimento stuffed olive, sliced

pork, thinly sliced (sukiyaki cut in asian markets), shirataki noodles, shiitake mushrooms, enoki mushrooms, leek, napa cabbage, soy sauce, sugar, chinese rice wine, water, instant dashi stock, eggs (for dipping ) (optional)

pork tenderloin, trimmed, peanut oil, sliced green onion, minced peeled fresh ginger, pink peppercorns, crushed, serrano chili, thinly sliced, plantains , quartered lengthwise and sliced into 1-inch-thick pieces (about 3 cups), reduced-sodium fat-free chicken broth, low sodium soy sauce, white rum, dark brown sugar, water, cornstarch

pork tenderloin, cut into 1/2 inch slices (boneless loin or cutlet), vegetable oil, fresh cranberries, reduced-sodium chicken broth, orange marmalade, ginger, ground, dried rosemary, salt and pepper (or to taste) (optional)

pork chops, apples, unpeeled cored and chopped, onion, chopped, dried cranberries or 1/2 cup raisins, french bread, cubed, brown sugar, black pepper, salt, melted butter, chopped chives or 2 tbsp parsley, butter or 2 tbsp margarine, chicken broth

pork tenderloin, butter, vegetable oil, salt and pepper, cooking apples, unpeeled, cubed, whipping cream, apple cider, dijon mustard, fresh parsley, chopped

pork loin chops (1 inch thick, 2 lb total ), salt , to taste, fresh ground pepper , to taste, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced (about 1/4 each), dried thyme, blond pilsener-style belgian beer , such as duvel, cornstarch, water, white wine vinegar or 1/2 tsp cider vinegar, minced fresh parsley, for garnish

pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter

pork tenderloin , cut into 1 inch slices, dried thyme, paprika, salt, pepper, green onion, sliced, garlic clove, minced, butter, apples, cut into wedges, cornstarch, reduced-sodium chicken broth, unsweetened apple juice

pork tenderloin, cut into 1 inch cubes, hoisin sauce, flat bread or 6 flour tortillas, prepared wasabi paste (more to taste), water, vegetable oil, white wine vinegar or 1/2 tsp rice wine vinegar, sugar, head napa cabbage, shredded, carrots, shredded, english cucumber, sliced thin

pork tenderloin , cut into 1/2-inch slices, salt (to taste), pepper (to taste), all-purpose flour, eggs, beaten, seasoned bread crumbs, butter, divided, fresh strawberries, minced garlic, water, chicken bouillon granule, sliced fresh strawberries, for garnish

pork, cubed (1 inch), oil, salt, pepper, savory, sliced onions, sliced carrot, turnip, cubed (1/2 inch), parsnip, sliced, potatoes, sliced 1/8 inch thick, tomato sauce

pork tenderloin, cornstarch, nutmeg, apricot nectar, bouillon , chicken, instant (instant chicken granules), water, hot, apricot, dried, snipped, celery celery, chopped, margarine, cinnamon, ground, black pepper, bread cubes

pork tenderloin , about 2 lbs, butter, ream cream of asparagus soup, milk, chopped onion, sliced mushrooms, drained, curry powder, pepper