1962 con pollo school Recipes

extra virgin olive oil, chopped onion, minced garlic, chopped green chilies, canned chipotle chiles, chopped, adobo sauce from can chipotle chile, canned diced tomato, monterey jack cheese, shredded, sharp cheddar cheese, shredded, sour cream

head cabbage, finely shredded, fresh cilantro, chopped (coriander), cucumber, peeled and chopped, tomatoes, chopped, vinegar, oil, salt, pepper, garlic cloves, minced

lean ground beef, diced tomatoes (with jalapenos if you like, i prefer jalapenos), cheddar cheese or 1 (8 oz) bag monterey jack cheese or 1 (8 oz) bag mexican blend cheese, shredded, taco seasoning, elbow macaroni, cooked, green onions (optional) or 1 -2 scallion, chopped for garnish (optional)

ground beef, tomato sauce, kidney beans, chopped onion, chopped green pepper, chili powder

vegetable oil, white onion, thinly sliced, poblano chiles or 1 lb anaheim chili, cut into strips, beer, asadero cheese, shredded, tortilla

onions, chopped, garlic clove, chopped, olive oil, chili powder, red chili, de-seeded and finely chopped, ground cumin, sea salt, fresh ground black pepper, minced beef, sun-dried tomatoes packed in oil, tinned tomatoes, cinnamon, water, red kidney beans, drained

water, smoked ham hock, dried pinto bean, uncooked long grain white rice, olive oil, sesame oil, onion, peeled and diced, garlic , smash and chop, red bell pepper, seeded and diced, jalapeno peppers, seeded and diced, chopped fresh oregano, peeled plum tomatoes , drain reserve juice, salt, ground pepper, chopped fresh cilantro, capers

cod, flour, baking powder, salt, water, garlic clove, leaves culantro (cilantro), sazon goya con culantro y achiote, pepper , to taste, vegetable oil

chicken stock (warmed ), lobster tail meat, sweet butter, onion (finely minced ), arborio rice, salt (to taste), black pepper (freshly ground , to taste), dry white wine, parsley (fresh, chopped ), parmesan cheese (grated to taste), old bay seasoning (to taste)

water, grain white rice, lemon , cut into 6 - 2 x 1/2 inch strips peel (yellow part only), salt, whole milk, sweetened condensed milk, evaporated milk, cinnamon sticks, vanilla beans , slpit lengthwise in half, raisins, sugar, ground cinnamon, lemon zest, cinnamon stick (optional)

sugar, water, fruity red wine, orange juice, fresh lime juice, tequila, triple sec, sparkling water, orange slice, lemon slice, lime slice

linguica sausage (or other cooked sausage), coarsely grated cheese (mozzarella, jack, gouda or other soft cheese)

fresh lime juice, cider vinegar, garlic clove, minced, lime zest, salt, chili powder, vegetable oil, crab, cooked (you can use artificial), tiny cooked shrimp, fresh cilantro, chopped, firm ripe avocados, chps shredded lettuce, green olives (garnish ), lime wedges (garnish )

broccoli, rigatoni pasta, extra virgin olive oil, garlic , slivered, dry white wine, chicken broth, butter, salt, fresh ground pepper, freshly grated parmigiano-reggiano cheese , plus additional for serving, butter, all-purpose flour, milk, chicken broth, salt, fresh ground pepper

velveeta cheese, cubed, tomato and green chile mix (i use rotel)

head broccoli (steamed and cooked ), cooked pasta shells, sliced mushrooms (sauted in 1/2 stick of butter), parmesan cheese, half-and-half , with just a little bit of, milk, tomato sauce, salt and pepper, garlic powder

oil, minced steak, cumin, tomato paste, sugar, garlic cloves, chili powder, water, red kidney beans, salt

roasting beef, flour, salt, ground black pepper, oil, enchilada sauce, garlic paste, dried oregano