1830 con jugo morillas morels Recipes
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fresh morel or cremini mushrooms (see notes), butter and6 Morefresh morel or cremini mushrooms (see notes), butter, minced shallots (about 2 oz.), minced garlic, oloroso sherry, whipping cream, shredded manchego cheese (about 2 oz.; see notes ), crusty artisan-style bread, sliced and toasted8 ingredients
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homemade chicken stock, extra-virgin olive oil and11 Morehomemade chicken stock, extra-virgin olive oil, chopped shallots, chopped onion, thyme leaves, morel mushrooms , halved lengthwise, uncooked carnaroli or arborio rice or other medium-grain rice, dry vermouth, grated fresh pecorino romano cheese, heavy whipping cream, salt, freshly ground black pepper, chopped fresh chives13 ingredients
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swanson vegetable broth (regular or certified organic ) and18 Moreswanson vegetable broth (regular or certified organic ), dried morel mushrooms, olive oil, onion, finely chopped, rice wine vinegar, sugar, lavender honey, freshly ground black pepper, fresh thyme leaves, garlic, minced, all-purpose flour, grated parmesan cheese, fresh halibut steaks or halibut fillets, uncooked arborio rice, swanson chicken broth (regular, natural goodness or certified organic), fresh sweet peas or english peas, coarsely chopped fresh morel mushrooms, unsalted butter, chopped fresh chives2 hour , 19 ingredients
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bacon, beef teres majors , cut into 8 medallions, salt and7 Morebacon, beef teres majors , cut into 8 medallions, salt, freshly ground pepper, vegetable oil, fresh morels, rinsed , or dried morels, soaked in boiling water for 30 minutes, drained and rinsed, scallions, cut into 1/2-inch lengths, madeira, mushroom stock or low-sodium broth, unsalted butter, cold10 ingredients
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Morels with Belgian Endivebelgian endive, dried morel mushrooms, chopped shallots and7 Morebelgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt10 ingredients
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Morel Mayonnaisefresh lemon juice, dijon mustard, pasteurized egg yolks and5 Morefresh lemon juice, dijon mustard, pasteurized egg yolks, canola oil, salt, freshly ground black pepper, dried morel mushrooms, boiling water8 ingredients
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Morel Saucedried morel mushrooms, rinsed and drained, boiling water and12 Moredried morel mushrooms, rinsed and drained, boiling water, butter or margarine, olive oil, coarsely chopped fresh mushrooms (8 oz), chopped onion, port wine, balsamic vinegar, all-purpose flour, water, half-and-half, chopped fresh sage, salt, freshly ground pepper14 ingredients
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Yukon Gold Mash with Morel Saucemorel sauce and8 Moremorel sauce, yukon gold potatoes, peeled and coarsely chopped (2 1/2 lb), roasted portobello caps, garlic, sliced, butter or margarine, melted, milk, salt, freshly ground pepper, garnish: fresh thyme sprigs9 ingredients
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Morel Cream Saucedried morels, boiling water, unsalted butter and5 Moredried morels, boiling water, unsalted butter, minced shallot, salt and freshly ground pepper, heavy cream, chopped fresh thyme, fresh lemon juice8 ingredients
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Morel Sformatodried morels (1/2 oz), boiling water, unsalted butter and7 Moredried morels (1/2 oz), boiling water, unsalted butter, all-purpose flour, milk, salt and freshly ground pepper, shallot, minced, heavy cream, egg yolks, freshly grated parmesan cheese10 ingredients
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Morel Mushroom Soupfresh morel or other mushrooms, sliced, lemon juice and8 Morefresh morel or other mushrooms, sliced, lemon juice, onion, chopped, butter, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, dried thyme, salt, pepper30 min, 10 ingredients
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Con Queso Spiralsuncooked spiral pasta, butter, salsa con queso , dip and1 Moreuncooked spiral pasta, butter, salsa con queso , dip, sour cream20 min, 4 ingredients
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Scorpion Fish with English Pea Sauce and Fresh Morel Mushrooms: Scorfano in Padella con Salsa di Piselli Freschi e Funghi Spugnolescorpion fish, filleted and bones reserved for stock and12 Morescorpion fish, filleted and bones reserved for stock, shallots, peeled and julienned, divided, bay leaf, chardonnay, divided, sea salt, garlic, divided, extra-virgin olive oil, divided, butter, garlic, minced, shelled fresh english peas, black pepper, fresh morel mushrooms , washed thoroughly, fresh thyme, divided1 hour 55 min, 13 ingredients
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Huevos con Setas (Wild Mushroom Omelet)chopped parsley, epazote, tomato, seeded and diced and8 Morechopped parsley, epazote, tomato, seeded and diced, olive oil, butter, garlic cloves, finely chopped, thyme, wild mushrooms : morels, shiitake, oyster, wiped clean, extralarge eggs, milk, salt and freshly ground black pepper11 ingredients
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Mesclun Salad with Confit Duck Gizzards and Morelschopped shallot, red-wine vinegar and7 Morechopped shallot, red-wine vinegar, whole- or coarse-grain mustard, salt, extra-virgin olive oil, extra-virgin olive oil, confit duck gizzards , each gizzard halved, fresh morels (preferably 1 to 1 1/2 inches), trimmed , halved lengthwise, and rinsed, or 1 oz small dried morels (1 1/3 cups), soaked (see cooks note, below), mesclun greens (12 cups loosely packed)9 ingredients
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Fettuccine with Asparagus, Morels, and Tarragonfresh morel mushrooms, halved if large, or 1 oz dried mor... and8 Morefresh morel mushrooms, halved if large, or 1 oz dried morels, butter, sliced shallots, asparagus, trimmed, cut into 1 1/2-inch lengths, vegetable broth (if using fresh morels), whipping cream, chopped fresh tarragon, divided, fettuccine, grated parmesan cheese, divided50 min, 9 ingredients
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Roasted Prawns with Morels and Morel Butterfresh morel mushrooms or 2 oz dried morel mushrooms and5 Morefresh morel mushrooms or 2 oz dried morel mushrooms, unsalted butter, room temperature, divided, chopped shallots, divided, garlic clove, minced, chopped fresh thyme, uncooked giant prawns or 24 large prawns6 ingredients
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