2272 con crema ala Recipes

grain rice, sofrito sauce, sazon goya con culantro y achiote, vienna sausages , save the liquid for the rice, tomato sauce, salt , to taste, canola oil, water, pimento stuffed olives, capers

chicken pieces, rice, olive oil, sofrito sauce, water, sazon goya con culantro y achiote, adobo seasoning, chicken bouillon cube, tomato paste, cilantro, chopped fresh cilantro (to garnish )

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

rice, water, olive oil, tomato paste, sofrito sauce, green pigeon peas, undrained, sazon goya con culantro y achiote (to taste), oregano, cilantro, salt (to taste)

vegetable or chicken broth, crumbled saffron threads, shelled natural pistachios or pine nuts, asparagus (about 3 large bunches), russet (baking) potato, margarine, fresh flat-leafed parsley leaves, freshly ground black pepper

italian or french bread, carrots, celery ribs, onion, garlic cloves, olive oil, dry white wine, canned crushed tomatoes in puree, dried oregano, crumbled, water, heavy cream, sour cream

ladyfingers, canned fruit cocktail, drained and set aside juice for the gelatin mixture, white sugar, flour, egg yolks, evaporated milk, water, unflavored gelatin (2 packets), fruit cocktail syrup, water, sugar, lemon juice

sugar, egg yolks, cornstarch, cinnamon stick, lemon , rind of, grated, milk

mascarpone (ricotta or cream cheese may be used), sugar, egg yolks (lightly beaten ), heavy cream, cognac (or other brandy)

chicken broth, half-and-half, onion, grated, salt, white pepper, hot pepper sauce (or less , to taste), hass avocado, ripe, firm, fresh lemon juice, crouton (optional)

milk, vanilla bean, cinnamon stick, lemon , zest of, sliced into strips, orange zest, 4 x 2 cm, egg yolks, caster sugar, cornflour, soft brown sugar

crusty italian bread, carrots, celery ribs, garlic cloves, olive oil, onion, dry white wine, crushed tomatoes in puree, italian dried oregano, water, heavy cream, fat free sour cream

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

minced garlic, olive oil, chopped onion, fresh jalapeno peppers , seeds and ribs discarded and the flesh minced (2-inch, wear rubber gloves), ground cumin, coriander powder, salt & freshly ground black pepper, sliced carrot, sliced celery, chicken stock or 3 1/2 cups canned chicken broth (or use vegetable broth to make it vegetarian), ears corn, shucked ,the kernels cut off the cobs,and the kernels and cobs reserved separately, red bell pepper , roasted and chopped fine, minced fresh coriander or 2 -3 tbsp fresh parsley leaves, to taste, cayenne , to taste if desired, fried corn tortilla strips, garnish

potatoes, onions, salt, turmeric, chili powder, paprika, oil, curry leaf, mustard seeds, ground, cinnamon stick, lime juice

all-purpose flour, granulated sugar, table salt, whole milk, egg yolks, vanilla extract, all-purpose flour, eggs, table salt, toasted plain breadcrumbs, canola oil or vegetable oil, for frying, granulated sugar, cinnamon