13 con clams tomatoes Recipes
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kosher or coarse sea salt, linguine and7 Morekosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped9 ingredients
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Linguine Con Vongole from Caffe' Luna Rosalinguine, dry, water , salted to taste and11 Morelinguine, dry, water , salted to taste, extra virgin olive oil, garlic cloves, fresh, sliced thin, littleneck clams (whole ), clams, fresh (chopped ), grape tomatoes (fresh ), dry white wine, clam broth, red pepper, crushed, parsley, fresh, chopped, oregano, fresh, chopped, basil, fresh, chopped30 min, 13 ingredients
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Polenta and Clams: Polenta con le Vongole (Mario Batali)water, salt, polenta, extra-virgin olive oil and12 Morewater, salt, polenta, extra-virgin olive oil, garlic, thinly sliced, basic tomato sauce , recipe follows, white wine, red pepper flakes, cherrystone clams , scrubbed, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 5 min, 16 ingredients
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Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali)extra virgin olive oil, plus 4 tbsp more for bruschetta and17 Moreextra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 12 min, 18 ingredients
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Arroz Con Cameronesolive oil plus 1/4 tbsp ancho chili powder and13 Moreolive oil plus 1/4 tbsp ancho chili powder, red onion finely chopped, scallions finely chopped, red bell pepper chopped, jalapeno pepper seeded and chopped, hot pepper flakes, garlic minced, tomato peeled seeded and chopped, red wine vinegar, clam broth, shrimp peeled and deveined with shells reserved, basmati rice, salt, freshly ground black pepper40 min, 14 ingredients
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Linguine Con Vongole E Arugulaextra virgin olive oil, shallot, finely chopped and6 Moreextra virgin olive oil, shallot, finely chopped, garlic cloves, minced, fresh clams , scrubbed (such as manila or littleneck), tomato, chopped seeded peeled, dry white wine, linguine, arugula (packed)25 min, 8 ingredients
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Linguine with Fake Clams: Linguine Con le Vongole Finte (Mario Batali)red onion, extra-virgin olive oil and7 Morered onion, extra-virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, fingerling potatoes, canned plum tomatoes, roughly chopped with their juices, dry white wine, linguine, chopped italian parsley leaves35 min, 9 ingredients
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Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali)salt, tomatoes, peeled, seeded and cut into 1/2-inch dice and5 Moresalt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine7 ingredients
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Spaghetti with Clams and Mussels: Spaghetti con Vongole e Cozze (Mario Batali)extra-virgin olive oil, garlic, sliced and7 Moreextra-virgin olive oil, garlic, sliced, canned tomatoes, drained and coarsely chopped, sea salt and black pepper, manila clams , scrubbed, mussels , scrubbed, white wine, spaghetti, italian parsley, leaves finely chopped to yield 1/4 cup50 min, 9 ingredients
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Tagliolini con Vongole e Zucchini (Thin Noodles with Clams and Zucchini) (Mario Batali)manila clams or new zealand cockles and11 Moremanila clams or new zealand cockles, salt and pepper, to taste, extra-virgin olive oil, plus more for drizzling, garlic, hot chili flakes, zucchini , sliced into 1/4-inch thick half moons, fresh plum tomatoes, peeled, seeded and diced, dry white wine, italian parsley, finely chopped to yield 1/4 cup, flour, eggs, extra-virgin olive oil2 hour 25 min, 12 ingredients
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