54632 con chipotle refried chipotle beans Recipes

olive or vegetable oil, chopped white onion, black beans , including liquid, garlic clove, pressed or finely grated, arbol chile powder or cayenne pepper

bacon, pinto beans, garlic powder, onion powder, mexican blend cheese, salt and pepper (taste first before adding due to the bacon), cheese (to garnish ) (optional)

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, fresh ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), fresh cilantro stem , for serving, serrano chilies , seeds removed if desired, diced, crema or creme fraiche or sour cream, for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

onion, chopped, diced green chilies, garlic clove, minced, extra virgin olive oil, kidney beans, rinsed and drained, taco seasoning, low-fat mexican cheese blend, for topping

dried anasazi beans, bacon, chopped, onions, finely chopped, green peppers, finely chopped, garlic, crushed, chili powder

refried black beans, lean ground beef, taco seasoning (i used taco bell), sour cream, salsa, shredded cheddar cheese

refried black beans, mexican blend cheese, shredded, reduced-fat burrito-size flour tortilla, hot sauce, sour cream, bacon bits

poblano chile, kidney beans, drained, butter, yellow onion, diced, garlic cloves, minced, tomato sauce, salt, pepper, hot pepper flakes

refried black beans, sour cream, green onions, chopped, tomatoes, chopped, fresh cilantro, chopped (about 1 1/2 cups), grated cheese (i like italian blends of cheese for nearly everything mozzarella, parmesan, romano but that s hardly), tortilla chips

refried black beans with lime juice (found in the mexican section of most grocery stores), cumin, fat free sour cream, hot sauce (i like tabasco or cholula)

refried pinto beans, taco seasoning mix, green onions, thinly sliced, jalapeno peppers , seeds removed and minced, cream cheese, room temperature, jalapeno-monterey monterey jack cheese, shredded

refried black beans, butternut squash, olive oil, salt, ground cinnamon, ground cumin, freshly ground black pepper, soft corn tortillas, pickled shallots (see recipe below ), cilantro sprigs for serving, serrano chiles , seeds removed if desired, diced, crema , creme fraiche or sour cream for serving, red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled

refried black beans , quite soupy, salt, freshly ground black pepper, dende oil (see note ), crema (recipe below ), chopped cilantro, crema, heavy cream, buttermilk

dried black beans , soaked overnight in cold water, garlic, minced, onion, diced, ground cumin, salt and freshly ground black pepper, unsalted butter

black beans, rinsed and drained, water, unsalted butter and oil, lard or vegetable oil, onion, diced, salt, cumin

dried black beans, washed and picked over, water, lard or vegetable oil or 1 1/2 tbsp each unsalted butter and oil, onion, diced, salt

water, pinto beans, washed and picked over, lard or 1/3 cup (5 1/3 tbsp) unsalted butter and 1/3 cup olive oil, onion, diced, salt, freshly ground black pepper