18 con broccoli garlic Recipes

cream of mushroom soup, cream of chicken soup, cream of broccoli soup, half-and-half, butter, garlic, parmesan cheese, frozen broccoli (2 can be used), shell noodles

dry fettuccine pasta, heavy whipping cream, butter, tomato sauce, minced garlic, broccoli florets, fresh sliced mushrooms, salt to taste, ground black pepper to taste, grated parmesan cheese

head broccoli, broken into bite-size pieces, fettuccine, fat-free evaporated milk, parmesan cheese, garlic, minced, butter, nutmeg, white pepper, salt and black pepper, mushrooms, drained

boneless skinless chicken breast, extra virgin olive oil, fettuccine pasta, heavy cream, butter, garlic, minced, cornstarch, broccoli floret, parmesan cheese, black pepper, salt

uncooked large shell pasta, cream, butter, minced garlic, tomato sauce, chopped broccoli, salt and pepper, sliced fresh button mushroom, grated parmesan cheese

spaghetti, cooked (shells work well too), half-and-half cream, butter, broccoli floret, sliced mushrooms, minced parsley, fresh minced garlic, black pepper, salt, freshly grated parmesan cheese (may increase to 1 cup for a thicker sauce if need be)

extra virgin olive oil, garlic cloves, thinly sliced, broccoli, cut into spears , lengthwise, dry white wine, red chili pepper flakes (optional), lemon , zest of

broccoli, extra-virgin olive oil, plus extra for garnish, garlic cloves, thinly sliced, red chile pepper, cut in half, day-old italian peasant bread, cut into 1-inch chunks, salt, grated parmesan, for garnish

muellers sea pasta shells (or other brand , or your favorite noodle), fresh broccoli florets, uncooked, extra virgin olive oil, garlic cloves, mince or 1 tsp powder, dried basil, dried rosemary, sun-dried tomato, chopped fine, white wine (optional), chicken broth or 1 cup vegetable broth, parmesan cheese, salt and pepper

linguine , whole wheat, olive oil, garlic, thinly sliced, garlic cloves, minced, red pepper flakes, dried thyme, vegetable broth, dry white wine, salt, broccoli, tops cut into small florets, stalks sliced thinly, balsamic vinegar, fresh ground black pepper

penne or 1 box bow tie pasta, alfredo sauce (regular or light, can use mix ), tomato sauce (or to taste), sliced mushroom (optional), broccoli (or half of bag of florets), minced garlic, salt and pepper

unbleached all-purpose flour, salt, baking powder, warm water, olive oil, broccoli rabe, garlic cloves, olive oil, a pinch dried red pepper flakes, coarse salt to taste

head broccoli (steamed and cooked ), cooked pasta shells, sliced mushrooms (sauted in 1/2 stick of butter), parmesan cheese, half-and-half , with just a little bit of, milk, tomato sauce, salt and pepper, garlic powder

extra virgin olive oil, garlic, thinly sliced, broccoli, cut into spears , lengthwise, frascati or other dry white wine, red chile flakes, lemon and 1 orange, zested

broccoli, rigatoni pasta, extra virgin olive oil, garlic , slivered, dry white wine, chicken broth, butter, salt, fresh ground pepper, freshly grated parmigiano-reggiano cheese , plus additional for serving, butter, all-purpose flour, milk, chicken broth, salt, fresh ground pepper

rigatoni noodles-do not overcook, butter, garlic, cream of mushroom soup, half-and-half, broccoli, chicken breasts (optional)