52 compote fresh cherries Recipes

cherry cider or berry juice, dried tart cherries, fresh cherries, pitted, halved , or 20 oz frozen pitted bing cherries, halved, sugar, brandy, cornstarch

fresh cherries (about 12 oz), pitted, halved, orange juice, sugar, cinnamon stick, vanilla bean , split lengthwise, cornstarch

fresh cherries, pitted and halved, white sugar, chopped fresh rosemary, water, balsamic vinegar (optional), salt, ground black pepper

red cherry jam (such as bonne maman), dutch process cocoa, sugar, salt, water, sugar, fresh bing or tart cherries, pitted and halved

dried cherries, sugar, white-wine vinegar, chopped celery, minced fresh ginger, apple juice, fresh lemon juice, red pepper flakes

pitted fresh (or frozen, thawed) bing cherries (about 20 oz), brandy or orange juice, sugar

fresh sour cherries, stemmed, sugar, cornstarch, water, rose water (preferably french )

sweet cherries, pitted (bing work well), light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

sweet cherries, pitted (about 3 cups), preferably bing, light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

sugar, water, apples, peeled, cored, and quartered, peaches, peeled and quartered, pears, peeled, cored, and quartered, plums, pitted and quartered, cherries, pitted, lemon juice, cinnamon sticks, fresh strawberries, hulled, cream (optional)

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese

butter, ladyfingers, cream cheese softened, plain yogurt, red cherry compote ( cooked down red cherries with sugar ), fresh lemon juice, gelatine leaves, water, sugar, milk chocolate , melted

sugar, water, dry white wine, grated orange peel, apricots, halved, pitted, sliced , or 1 1-lb package frozen sliced peaches (no sugar added), fresh bing cherries, pitted , or 1 1-lb package frozen pitted dark sweet cherries (no sugar added)

fresh cranberries, sweet marsala , port, or madeira wine, lemon rind, frozen pitted dark sweet cherries, sugar, fresh lemon juice

rye flour, baking soda, sugar, salt, ground cinnamon, cardamom, vegetable oil, eggs, warm water, honey, syrup , recipe follows, cream cheese filling , recipe follows, cherry compote , recipe follows, powdered sugar , for dusting, dark rum, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), orange juice, fresh lemon juice, vanilla, cream cheese, butter, sugar, orange , zested, honey, dried cherries, sugar, cinnamon stick, water, to cover

yellow cornmeal, vanilla bean , split lengthwise, fresh goat s milk or whole milk, unsalted butter, grated lemon peel, salt, yellow cornmeal, honey, sugar, eggs, separated, black cherry compote

red cherry jam (high quality), dutch process cocoa, sugar, salt, water, sugar, cherries, fresh pitted and halved (bing or tart)