68334 compote cinnamon biscotti Recipes

cinnamon-sugar, butter, ground nutmeg, frozen baked soft pretzels, red raspberry preserves, warmed

all-purpose flour, ground cinnamon, baking powder, salt, white sugar, butter, egg, egg yolk, vanilla extract, egg, beaten, white sugar, ground cinnamon

all-purpose flour, cinnamon, baking powder, salt, butter, softened (no substitutes), sugar (increase slightly for a sweeter cookie), vanilla extract or 2 tsp maple extract, egg, egg yolk, egg, beaten (used for an egg wash), white sugar, cinnamon

white grape juice, cinnamon stick (4 inches), sugar, grated orange peel, ground nutmeg, fresh strawberries, halved, nectarines, peeled and sliced, seedless green grapes, mandarin oranges, drained, kiwifruit, peeled and sliced

all purpose flour, ground cinnamon, baking powder, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, vanilla extract

all-purpose flour, ground cinnamon, baking powder, salt, sugar , plus, sugar, unsalted butter, room temperature, eggs, egg yolk, vanilla extract

all-purpose flour, ground cinnamon, baking powder, salt, sugar , plus, sugar, unsalted butter, room temperature, eggs, egg yolk, vanilla extract

eggs, room temperature, granulated sugar, light olive or vegetable oil, pure vanilla extract, unbleached all-purpose flour plus additional for rolling, fine cornmeal or instant polenta, salt, baking powder, ground cinnamon, milk, raw or demerara sugar

cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted

cinnamon bread, crusts removed, semisweet chocolate, chopped, half-and-half cream, milk, eggs, sugar, vanilla extract

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

all-purpose baking mix, sugar, milk, butter, melted and divided, chopped pecans, brown sugar, ground cinnamon, butter, apple juice, brown sugar, ripe bosc pears, peeled and sliced, rome apples, peeled and sliced, dried cranberries, ground cinnamon, cream

unsalted butter, softened, sugar, eggs, vanilla extract, flavored ground coffee (such as hazelnut), all-purpose flour, baking powder, ground cinnamon (see above note), salt, chopped hazelnuts, cinnamon baking chips (see above note)

apple cider, honey, golden delicious apples, peeled and cut into 1/2-inch chunks, whole wheat flour, quick-cooking oats, sugar, baking powder, ground cinnamon, fine salt, lowfat (1-percent ) milk, unsalted butter, melted and cooled, egg, canola oil

butter, wheat flour, white flour, sugar, eggs, baking powder, vanilla, espresso, cinnamon, dark chocolate-covered espresso beans, vanilla, milk

butter, brown sugar, granulated sugar, espresso powder or 1 tbsp instant coffee granules, eggs, all-purpose flour, baking powder, salt, ground cinnamon, sliced almonds (toasted ), chocolate chip, semi-sweet chocolate chips, mixed with, cooking oil

all-purpose flour (about 1 1/2 cups), ground cinnamon, baking soda, ground ginger, grated nutmeg, salt, butter, softened, sugar, divided, fat-free milk, molasses, vanilla extract

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese