Cinnamon-Crunch Shortcakes with Fruit Compote Recipe

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Cinnamon-Crunch Shortcakes with Fruit Compote
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  1. Stir together baking mix, sugar, milk, and 3 tablespoons butter until a soft dough forms. Turn out onto a lightly floured surface; knead 3 to 4 times.
  2. Pat dough to a 1/4-inch thickness; cut with a 2 3/4-inch round biscuit cutter. Place on lightly greased baking sheets.
  3. Combine pecans, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, and 1 tablespoon melted butter; pat onto biscuit tops.
  4. Bake at 375° for 12 to 15 minutes or until lightly browned.
  5. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Stir in apple juice, 1/4 cup brown sugar, peeled and sliced pears, peeled and sliced apples, cranberries, and 1/4 teaspoon cinnamon. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 10 to 15 minutes or until fruit is tender.
  6. Split each baked shortcake in half. Layer half of biscuit halves with fruit compote and whipped cream; top with remaining biscuit halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6509.64 Kcal (27255 kJ)
Calories from fat 5543.07 Kcal
% Daily Value*
Total Fat 615.9g 948%
Cholesterol 160.65mg 54%
Sodium 93.26mg 4%
Potassium 1240.58mg 26%
Total Carbs 269.28g 90%
Sugars 186.12g 744%
Dietary Fiber 25.83g 103%
Protein 14.8g 30%
Vitamin C 71.2mg 119%
Vitamin A 0.7mg 24%
Iron 2.9mg 16%
Calcium 392.6mg 39%
Amount Per 100 g
Calories 351.88 Kcal (1473 kJ)
Calories from fat 299.63 Kcal
% Daily Value*
Total Fat 33.29g 948%
Cholesterol 8.68mg 54%
Sodium 5.04mg 4%
Potassium 67.06mg 26%
Total Carbs 14.56g 90%
Sugars 10.06g 744%
Dietary Fiber 1.4g 103%
Protein 0.8g 30%
Vitamin C 3.8mg 119%
Iron 0.2mg 16%
Calcium 21.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 180.7
  • 187

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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