160328 compote blood orange juice Recipes
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skinless, boneless chicken breast halves and11 Moreskinless, boneless chicken breast halves, blood oranges, juiced, olive oil, salt and freshly ground black pepper to taste, butter, onion, minced, garlic, chopped, blood oranges, juiced, chicken stock, dry white wine, chopped fresh parsley, honey45 min, 12 ingredients
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all-purpose flour, sugar, salt and11 Moreall-purpose flour, sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, cold water, fresh blood orange juice, granulated sugar, unsalted butter, cut into 8 pieces, salt, egg yolks, eggs, grated orange zest, blood oranges, peeled, sliced, for garnish1 hour 20 min, 14 ingredients
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Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale)blood orange juice or 2 tbsp tangerine juice and13 Moreblood orange juice or 2 tbsp tangerine juice, fresh lime juice, fresh lemon juice, extra virgin olive oil, grapeseed oil, coarse salt, fresh ground white pepper, tangerines, blood oranges, red onion, loosely packed frisee (curly endive), loosely packed watercress, coarse salt, fresh ground white pepper1 hour , 14 ingredients
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Steamed Shrimp, Asparagus, and Blood Orange Saladblood orange juice, freshly squeezed and11 Moreblood orange juice, freshly squeezed, lemon juice, freshly squeezed, thyme, fresh chopped, garlic clove, minced, olive oil, salt, black pepper, shrimp, deveined, cleaned, patted dry, blood orange, peeled and sectioned, asparagus spears, fresh, washed & cut in half, yellow bell pepper , cut into strips, cucumber , cut in half lengthwise and sliced20 min, 12 ingredients
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Australian Shrimp with Blood Orange Sauceblood orange juice, shallot, sliced and22 Moreblood orange juice, shallot, sliced, freshly chopped tarragon leaves, chopped fresh rosemary leaves, sugar, heavy cream, unsalted butter, cut into small pieces, kosher salt and freshly ground white pepper, zucchini, shrimp see (cook s note below), 16 peeled and deveined, fruity extra-virgin olive oil, kosher salt and freshly ground black pepper, zucchini , reserved from above, egg yolks, heavy cream, minced orange zest, freshly chopped rosemary leaves, minced fresh garlic, extra virgin olive oil, diced zucchini , reserved from above, blood oranges, peeled and sliced, kosher salt and freshly ground black pepper, basil oil, fresh rosemary, for garnish2 hour , 24 ingredients
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Blood Orange Martinivodka, triple sec or flavored orange liqueur and2 Morevodka, triple sec or flavored orange liqueur, blood orange juice, blood orange slices5 min, 4 ingredients
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Blood Orange Pots De Cremesugar, whole egg, egg yolks, heavy cream and3 Moresugar, whole egg, egg yolks, heavy cream, blood orange juice, lemon juice, grated blood orange rind40 min, 7 ingredients
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Blood Orange Mimosa (Emeril Lagasse)fresh squeezed blood orange juice, champagne and1 Morefresh squeezed blood orange juice, champagne, blood orange slice, for garnish3 min, 3 ingredients
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Blood Orange Tart (Emeril Lagasse)unsalted butter, softened at room temperature and15 Moreunsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional55 min, 16 ingredients
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