9417 compliment pickles Recipes

rump roast (or other roasting meat, we actually put two roasts in 1 roaster), oil for browning sauce, stalks celery (optional), flour, carrots, peeled and left whole (ends cut off on each side ), potatoes, peeled and cut in half lengthways, onions, peeled and cut in half, dill pickle spears , juice reserved. do not strain liquid, salt and pepper, to taste

mayonnaise, kosher dill pickle, diced, sweet onion, diced, iceberg lettuce, shredded fine

prepared cucumbers, peeled,ends removed,cored and cut into rings or sticks (measure after slicing), water, pickling lime, alum, vinegar, water, sugar, cinnamon sticks, red cinnamon candies

apple cider vinegar, water, pickling salt, sliced onions (depending on size and strength), fresh garlic cloves, peeled, fresh dill, cucumbers, sliced

dill pickles, cream cheese, softened and divided (make certain that the cream cheese is very soft for spreading), garlic powder (or to taste) (optional), sliced cooked ham (i like to use honey ham), flour tortillas

mayonnaise (100 g whole-egg), dijon mustard, rye bread, butter (for spreading), swiss cheese, dill pickles (sliced ), pastrami

tuna in water, lemon , rind of, grated, lemon , juice of, chopped pickles, spreadable reduced-fat cream cheese, rye bread, red onion, sliced, lettuce leaf , of your choice

sugar, prepared mustard, salt, vinegar, prepared horseradish, cucumbers (small, pickling size)

hard-boiled eggs, shelled, onion, sliced in rings, white vinegar, water, sugar, salt, pickling spices , tied in double layer of cheese cloth

light chunk tuna in water, drained, carrot, shredded (1 cup), sweet pickle relish, coleslaw dressing, celery seed , if desired, pita breads, cut in half to form pockets (6 inches in diameter)

butter, eggs, dill pickle slices, bread, mayonnaise (optional)

bread , edges trimmed, dill pickle spears, cream cheese, mayonnaise, onion juice

dill pickles, spears, philiadelphia reduced-fat cream cheese, softened at room temperature, sliced honey-roasted ham

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum

prepared watermelon rind, pickling lime, cold water, cinnamon sticks, gingerroot, lemon, thinly sliced, sugar, white vinegar, water

dill pickle relish, sour cream, shredded dill weed, mayonnaise