346 complet Recipes

oil, eggs, lightly beaten, onion, cut into thin wedges, sliced ham, chopped, raw rice, cooked and completely cooled, frozen peas, spring onions, chopped, soy sauce, cooked small shrimp, peeled

vodka, gin, white rum, white tequila, triple sec, midori melon liqueur, lime juice, lemonade, to complete

baked 9 inch round cake layers , completely cooled, tub (8 oz) cool whip, thawed (strawberry whipped topping), flaked coconut, 2 1/2 cups, divided to coat bunny, decorations : red licorice or fruit ropes - 4 pieces to trim bow, more thinly sliced for whiskers; gum drops for eyes and nose; m&m s or the like for decoration on the bow tie., bow tie stencil : cut a simple out of baking paper or other paper.

unsalted butter, softened, sugar, salt, egg whites, vanilla, all-purpose flour, pecans, chopped fine, toasted lightly , and cooled completely

seedless grapes, stemmed, washed and completely dried, sour cream, cream cheese (at room temperature ), sugar, vanilla extract, brown sugar, pecans, chopped and toasted

yellow onion, chopped, green onion, chopped, fresh parsley, chopped, fresh dill, chopped, baby spinach, washed and completely drained, feta cheese, cottage cheese, salt and pepper, olive oil, eggs, phyllo dough (in sheets )

ranch salad dressing, sour cream, sliced water chestnuts (1 can), frozen spinach, thawed and drained completely, dry vegetable soup mix (1 package)

ground chuck seasoned with garlic powder,black pepper,complete seasoning and minced onion. (browned), refried beans, lg tomato, chopped, chopped black olives, green chilies, chopped, guacamole frozen or homemade, grated sharp cheddar or velvetta cheese, picante sauce, sour cream, resturant style tortilla chi

tomatoes, white onion, tomato sauce, limes , juice of, minced garlic, badia complete seasoning (add more to taste, we use 1/4 cup), jalapeno (add more based on taste), cilantro (to taste), salt & pepper

zucchini, shredded, yellow squash, shredded, sweet potato, peeled and shredded, carrots, peeled and shredded, yellow onion, shredded, eggs, beaten, complete pancake and waffle mix, garlic powder, salt and pepper, vegetable oil (for frying )

turkey, fresh or thawed completely, lemon & herb seasoning, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, wood chunks , hickory,applewood,oak,pecan,or other smoking hardwood,soaked in water at least overnight (not chips), good quality charcoal (not self lighting, and do not use charcoal lighter fluid!)

flour, parmesan cheese, infant cereal, powdered milk, salt, egg, butter, eggs, milk, parmesan cheese, mozzarella cheese, cream cheese, badia complete seasoning

grated carrots, brown sugar, raisins, eggs, white sugar, vegetable oil, vanilla extract, crushed pineapple, drained (not completely, leave a little liquid), all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts (optional), nutmeg (optional), allspice (optional), ginger (optional)

white cake mix, hungry jack complete pancake mix, whole eggs, milk

hoisin sauce, soy sauce, sesame oil, grated ginger, minced garlic, olive oil plus 2 tsp., sliced shiitake mushrooms, stems removed and discarded, peeled and diced sweet potatoes (1/2-inch cubes ), chopped kale, firm tofu , completely drained, cut into 1/2-inch cubes, cooked brown rice, warm, flour tortillas (10-11-inch, spinach or whole wheat are good)

brown sugar, drops angostura bitters, grand marnier, champagne, to complete

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

chicken (a hen preferably), quartered, potatoes, onions, carrots, parsnips, celery rib, sweet potato, water to completely cover, salt