2081 como big Recipes

ap flour, baking soda, salt, unsalted butter, melted and cooled, light brown sugar, granulated sugar, eggs, egg yolks, vanilla extract, ox semi-sweet chocolate chips (2 cups)

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

big bunches of broccoli, stems removed (about 4 to 5 cups of flowerets), chicken stock, butter, diced sweet onion, celery, peeled and sliced (yes, i peel the outside of my celery stalks with a potato peeler and you will see it has a milder flavor and won tsp be stringy - try it!), garlic, freshly minced, flour, s p penzey 4/ ( pecial ea oned ea alt: a blend of ea alt, ugar, extra bold pepper, paprika, onion, turmeric, garlic, and extract of celery, ro emary and thyme), cubed american or velvetta cheese, extra sharp cheddar cheese, grated, grated gruyere cheese, sour cream, low-fat or regular half-and-half, roux for thickening, butter, melted, flour, grated extra sharp cheddar cheese, crushed garlic cheese croutons

big can (28 oz.) of unsalted whole peeled roma tomatoes, green pepper, english cucumber, yellow onion, garlic clove, white bread (i know... it s not a vegetable, spices, jerez (or xeres) vinegar (it s a spanish sherry vinegar) -you could use balsamic vinegar alternatively but it s worth trying to find ., juice of 1/2 lemon (or 1 tbsp of ready-to-use lemon juice), table spoons of very good olive oil (you know... extra virgin, first pressed cold, from southern europe -spain, italy, greece, france), salt and pepper, tea spoon of ground cayenne pepper if you want to spice it up., final touch, a few croutons

powdered sugar, granulated sugar, shortening, eggs, salt, vanilla (yes, that much ), amaranth flour, potato starch, sweet rice flour, brown rice flour, xanthan gum, baking powder

stemmed washed and sliced strawberries, granulated sugar, cornstarch, strawberry gelatin, lemon juice, graham cracker pie crust, cream and strawberries for garnish

strawberries -- stemmed and washed , (1 3/4 cups), strawberry topping, water, sugar, salt, cornstarch, flour, margarine, powdered sugar, vanilla extract

active dry yeast, sugar, divided, warm water (110-115 degrees ), warm milk (110-115 degrees ), eggs, vegetable oil, salt, all-purpose flour, oil for deep-fat frying, strawberr or -raspberry jelly or filling of your choice, frosting and sprinkles , optional

big packs frozen coconut, sour cream, sugar, vanilla, cake, duncan hines yellow cake mix with butter, icing, cool-whip, sour cream

dates, chopped, candied red cherries, pecan halves, flour, sugar, eggs, separated, vanilla, salt

all-purpose flour, baking soda, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, egg, egg yolk, semisweet chocolate, chips

unsalted butter, grated fresh coconut, goat cheese, cream cheese, sour cream, sugar, zest and juice of 1 lemon, papaya or mango, peeled, seeded (or pitted) and very thinly sliced, macadamia nut praline, water, sugar, macadamia nuts , roasted and chopped

big container of cool whip, snickers bars cut up into chunks, milky way bar cut up into chunks, green apples cut into bite size chunks

rich hen chicken stock, kielbasa sausage; sliced bite size, peanut oil, minced garlic cloves, peanut oil, flour, onion; chopped coarsely, bell pepper, chopped coarsely, celery; chopped, okra; sliced bite size, salt, fine ground white pepper, fine ground cayenne pepper, dried bay leaves, dried thyme leaves, dried crushed greek oregano leaves, cold cooked hen meat, cut into chunks

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

big onions (3 red-3 white ), garlic pressed, water, meat cubes (for broth), butter, dry white whine, old bread (1 cm each), shredded cheese ( any kind if old ), pepper , salt to taste