307683 commander pepper jelly Recipes

  • Pepper Jelly-Glazed Carrots
    baby carrots, condensed chicken broth, undiluted and
    2 More
    baby carrots, condensed chicken broth, undiluted, butter or margarine, red pepper jelly
    4 ingredients
  • Pepper Jelly Sauce
    red pepper jelly, spicy brown mustard and
    2 More
    red pepper jelly, spicy brown mustard, prepared horseradish, orange zest
    4 ingredients
  • Pepper Jelly and Ginger Glazed Ham
    smoked, fully cooked bone-in half ham, olive oil and
    10 More
    smoked, fully cooked bone-in half ham, olive oil, freshly ground pepper, riesling or other white wine, peppercorns, fennel seeds, bay leaves, ginger ale, red pepper jelly, whole grain dijon mustard, cornmeal-chive biscuits
    12 ingredients
  • Pepper Jelly Margaritas
    tequila, fresh lime juice, orange liqueur, powdered sugar and
    2 More
    tequila, fresh lime juice, orange liqueur, powdered sugar, green pepper jelly, garnish: lime slices
    6 ingredients
  • Pepper Jelly-Pecan Rugelach
    all-purpose flour, cold butter , cut into pieces and
    4 More
    all-purpose flour, cold butter , cut into pieces, cream cheese , cut into pieces, salt, red pepper jelly, chopped toasted pecans
    6 ingredients
  • Cranberry-Pepper Jelly
    fresh cranberries, red pepper jelly and
    5 More
    fresh cranberries, red pepper jelly, peeled and diced granny smith apple, sugar, water, dried crushed red pepper, sweetened dried cranberries
    7 ingredients
  • Easy Phyllo Pastry Tarts with Hot Pepper Jelly
    sheets frozen phyllo pastry sheets, thawed, butter, melted and
    2 More
    sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)
    35 min, 4 ingredients
  • Clubhouse Pepper Jelly Chicken Salad
    jalapeno jelly, apple cider vinegar and
    10 More
    jalapeno jelly, apple cider vinegar, extra virgin olive oil, dijon mustard, crushed red pepper flakes, mixed greens (mesclin mix ), dried cranberries , scant, blue cheese, crumbles, pecans, toasted and chopped, pepper jelly vinaigrette, kosher salt and fresh cracked black pepper, boneless skinless chicken breast halves, grilled and sliced (serve hot , can sub rotissere chicken breast halves)
    20 min, 12 ingredients
  • Pork Tenderloin with Pepper Jelly and Gorgonzola
    pork tenderloins, garlic salt, fresh-ground black pepper and
    11 More
    pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese
    35 min, 14 ingredients
  • Pepper Jelly Vinaigrette Pepper Jelly Vinaigrette
    rice wine vinegar, pepper jelly, fresh lime juice and
    4 More
    rice wine vinegar, pepper jelly, fresh lime juice, grated onion, salt, pepper, vegetable oil
    10 min, 7 ingredients
  • Pepper Jelly Vinaigrette Pepper Jelly Vinaigrette
    rice wine vinegar, hot jalapeno pepper jelly and
    4 More
    rice wine vinegar, hot jalapeno pepper jelly, chopped fresh mint, grated onion, fresh lime juice, canola oil
    6 ingredients
  • Pepper Jelly Danish Pepper Jelly Danish
    refrigerated crescent rolls, cream cheese, softened and
    3 More
    refrigerated crescent rolls, cream cheese, softened, egg, lightly beaten, pepper jelly, honey
    25 min, 5 ingredients
  • Pork Tenderloin With Pepper Jelly Pork Tenderloin With Pepper Jelly
    pork tenderloin , total weight of about 2-3 lbs and
    12 More
    pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )
    15 min, 13 ingredients
  • Red Pepper Jelly Turkey Burgers Red Pepper Jelly Turkey Burgers
    ground turkey breast, ketchup, quick-cooking oats and
    10 More
    ground turkey breast, ketchup, quick-cooking oats, chopped onion, chopped red bell pepper, fresh ground black pepper, garlic cloves, minced, light whole wheat hamburger buns, tub-style light cream cheese, red pepper jelly, cucumbers, alfalfa sprout
    30 min, 13 ingredients
  • Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse) Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse)
    extra-virgin olive oil, corn kernels, minced shallots and
    24 More
    extra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 27 ingredients
  • Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse) Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse)
    unsalted butter, divided, ham steaks 1/2-inch thick and
    16 More
    unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt, recipe cheesy grits , recipe follows, water, salt, divided, quick cooking or old-fashioned grits (not instant ), milk, heavy cream, butter, fresh cracked black pepper, shredded white cheddar
    1 hour 15 min, 18 ingredients
  • Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse) Ham Steaks with Cheesy Grits and a Bell Pepper and Pepper Jelly Sauce (Emeril Lagasse)
    unsalted butter, divided, ham steaks 1/2-inch thick and
    7 More
    unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt
    1 hour 25 min, 9 ingredients
  • Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse) Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse)
    loin tsp-bone lamb chops , about 1 1/2 lb, salt and
    10 More
    loin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves
    30 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top