110323 commander palace salad honey yogurt dressing Recipes

sugar, chopped sweet onion, dry mustard, salt, honey, red wine vinegar, vegetable oil, chopped pecans, toasted

clover honey, dijon mustard, rice wine vinegar, canola oil, salt, fresh ground black pepper

red potatoes, cut into wedges (about 2 lb), honey mustard dressing, green onions, chopped, salt (optional)

honey lime dressing (island grove key lime honey ginger dressing), fresh basil, chopped, garlic cloves, minced, onion, diced about 1/2 cup, chicken breasts , 2 1/2 -3 lb, cooked rice (optional), mango, peeled and sliced

apple cider vinegar, dijon mustard, agave nectar (thank s grant!) or 1 tbsp honey (thank s grant!), olive oil

mayonnaise (i use hellman s), horseradish, honey, prepared mustard (i use a. bauer s)

cider vinegar, honey, mayonnaise, dijon mustard, minced onion, chopped fresh parsley, salt, olive oil

sugar, dry mustard, paprika, celery seed, salt, honey, vinegar, lemon juice, grated onion, vegetable oil

bone-in chicken leg quarters, sweet potatoes , cut into 1 inch pieces, frozen corn on the cob, honey mustard dressing, dried rosemary leaves, salt, frozen green beans

boneless skinless chicken breasts, red onion, sliced into thin rings, garlic powder, reduced-fat honey mustard dressing

fresh green beans, trimmed, fresh baby carrots, cauliflower florets, fresh small button mushroom, whole, red pepper, sliced into thin strips, honey mustard dressing (fat free if you d like), dried dill weed or 1/4 tsp basil, salt

honey, mustard, fat-free mayonnaise, cider vinegar, chopped onion, chopped parsley, worcestershire sauce, salt

shredded coleslaw mix, celery seed, pepper, fat-free honey mustard dressing

potatoes, peeled and thinly sliced, honey mustard dressing, seasoning salt, pepper

unsweetened apple juice, honey, white vinegar, garlic cloves, minced, ground mustard, canola oil

chicken tenders , strips cut into 1-inch pieces, olive oil, divided, kosher salt, divided, thyme, divided, garlic cloves, minced, mandarin oranges, drained (reserve 2 tbsp juice), prepared honey mustard dressing, baby spring greens, granny smith apples or 1 fuji apple, cored and thinly sliced