181 commander imperial Recipes

  • Imperial Stout Bread
    wheat flour (also works well with whole rye flour, just a... and
    4 More
    wheat flour (also works well with whole rye flour, just add 2 tsp. extra flour), sugar, baking powder, salt, imperial stout beer (or other dark beer)
    1 hour 5 min, 5 ingredients
  • Commander's Palace California Salad With Honey-Yogurt Dressing
    plain yogurt (i use low-fat ), lemon juice, honey, salt and
    6 More
    plain yogurt (i use low-fat ), lemon juice, honey, salt, white pepper, head boston lettuce , torn into bite-sized pieces, avocados, peeled, pitted and sliced, grapefruit section, walnut halves (i use pecans), seedless raisin
    30 min, 10 ingredients
  • Commander's Shrimp & Andouille Sausage With Creole Mustard
    andouille sausages , halved lengthwise, then cut into hal... and
    10 More
    andouille sausages , halved lengthwise, then cut into half moon slices, shrimp, shelled and deveined, scallions, thin sliced, sliced mushrooms, garlic, finely chopped, white wine, heavy cream, creole mustard, worcestershire sauce, salt, pepper
    45 min, 11 ingredients
  • Imperial
    gin, dry vermouth, maraschino liqueur, angostura bitters and
    2 More
    gin, dry vermouth, maraschino liqueur, angostura bitters, cracked ice or 2 or 3 ice cubes, olive
    6 ingredients
  • Imperial Fizz
    rye or bourbon, lemon juice, superfine sugar, ice cubes and
    1 More
    rye or bourbon, lemon juice, superfine sugar, ice cubes, chilled champagne
    5 ingredients
  • Commander's Palace Crab Meat Imperial Commander's Palace Crab Meat Imperial
    green pepper, diced, mayonnaise, divided and
    7 More
    green pepper, diced, mayonnaise, divided, eggs, lightly beaten, english mustard, whole pimientos, drained and diced, salt, white pepper, lump crab meat, paprika
    9 ingredients
  • Crabmeat Imperial from Commander's Palace Crabmeat Imperial from Commander's Palace
    onions, minced, bell pepper, minced, celery, minced and
    13 More
    onions, minced, bell pepper, minced, celery, minced, green onions, tops only, minced, butter, pepper, salt, garlic powder, mayonnaise, creole mustard, worcestershire sauce, tabasco sauce, lump crabmeat (free of shells), mayonnaise, for topping, paprika
    45 min, 16 ingredients
  • Commander's Chocolate Souffle Cakes W/ White Chocolate Sauce Commander's Chocolate Souffle Cakes W/ White Chocolate Sauce
    whipping cream and
    7 More
    whipping cream, chopped good-quality white chocolate (about 4 1/2 oz), clear rum, bittersweet chocolate or 9 oz semisweet chocolate, chopped, sugar, eggs, unsalted butter, room temperature, cake flour , sifted
    40 min, 8 ingredients
  • Commander's Tasso Shrimp With Five-Pepper Jelly Commander's Tasso Shrimp With Five-Pepper Jelly
    tasso , cut into 32 matchsticks and
    19 More
    tasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter
    40 min, 20 ingredients
  • Commander's Palace Cajun Sausage Commander's Palace Cajun Sausage
    ground pork, ground chuck, ground veal, scallion, minced and
    7 More
    ground pork, ground chuck, ground veal, scallion, minced, garlic clove, minced, fennel seed, nutmeg, ground cumin, cayenne, salt, oil
    7 min, 11 ingredients
  • Commander's Pickled Peppers Commander's Pickled Peppers
    vinegar , cane, white sugar and
    7 More
    vinegar , cane, white sugar, shallots, sliced (approximately 1), garlic cloves, chopped, kosher salt, coriander seeds, whole, water, banana peppers (other sweet peppers ok, large ones), cayenne (other hot peppers ok)
    30 min, 9 ingredients
  • Commander's Palace Barbecued Shrimp Commander's Palace Barbecued Shrimp
    shrimp, peeled and deveined (tails left on ), canola oil and
    8 More
    shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary, beer, hot sauce (crystal or frank s), worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread
    25 min, 11 ingredients
  • Commander's Seafood Sausage Commander's Seafood Sausage
    shrimp (or a combination of all of them) or 1 lb crawfish... and
    12 More
    shrimp (or a combination of all of them) or 1 lb crawfish (or a combination of all of them) or 1 lb crabmeat (or a combination of all of them) or 1 lb fish (or a combination of all of them), onion, minced, celery, minced, bell pepper, minced, garlic, minced, andouille sausage, chopped, salt, ground black pepper, ground cayenne pepper, dried red pepper flakes, paprika, eggs, water
    1 hour , 13 ingredients
  • Commander's Garlic Bread Commander's Garlic Bread
    french bread , about 14 inches long and
    4 More
    french bread , about 14 inches long, unsalted butter (1 stick), garlic cloves, mashed to a puree, chopped fresh dill, freshly grated parmesan cheese
    18 min, 5 ingredients
  • Commander's Palace Creole Bouillabaisse Commander's Palace Creole Bouillabaisse
    olive oil, garlic, peeled and chopped and
    29 More
    olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )
    31 min, 31 ingredients
  • Commanders Palace Seafood Gumbo Commanders Palace Seafood Gumbo
    commanders palace seafood gumbo and
    17 More
    commanders palace seafood gumbo, palace is a new orleans institution , they make fabulous gumbo. gumbo is a medley of seafood, onions, garlic, peppers, roux, if you haven tsp tried gumbo, you don tsp know what you are missing., flour, shortening, garlic, chopped, diced onion, chopped bell pepper, chopped celery, peeled raw shrimp, tomato sauce, qts. water, claw crabmeat, chopped parsley, thyme, bay leaves, frozen okra, oysters with juice, salt and pepper
    45 min, 18 ingredients
  • Imperial Peach Sundaes Imperial Peach Sundaes
    chopped dried pitted peaches, amaretto liqueur, water and
    5 More
    chopped dried pitted peaches, amaretto liqueur, water, sugar, minced fresh ginger, whole star anise, vanilla ice cream, pine nuts, toasted
    8 ingredients
  • Imperial Hotel Fizz Imperial Hotel Fizz
    whiskey, light rum, lemon juice, lime juice and
    3 More
    whiskey, light rum, lemon juice, lime juice, superfine sugar, ice cubes, club soda
    7 ingredients




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