35708 comforting just grandma used make Recipes

uncooked macaroni, butter, flour, salt, pepper, garlic powder, ground mustard, worcestershire sauce, milk, cream, sour cream, grated parmesan cheese, bacon pieces (i use oscar mayer real recipe pieces), grated cheese, of your choice (i use monterey jack ), breadcrumbs

shortening, brown sugar, white sugar, eggs, well beaten, vanilla extract, flour, salt, baking soda, cinnamon, quick oats (do not use instant) or 3 cups old fashioned oats (do not use instant), chopped walnuts (use 1/2 cup if using raisins), raisins (optional)

active dry yeast, water, sugar, flour (add more or less to make a soft dough), sour cream, vanilla, sugar, baking soda, butter, melted, cinnamon, brown sugar

white cake mix (make sure it is white), water, vegetable oil, eggs, strawberry gelatin, boiling water, crushed strawberries, sugar, sour cream

pork ribs or 1 1/2 lbs pork chops, stalk celery (chopped ), onion (chopped ), garlic (minced ), ketchup, tomato paste (with enough water to make a thick sauce), vinegar, brown sugar (loose not packed), chili powder, basil, oregano, cinnamon, salt, liquid smoke (i used a hickory flavored pwdr)

boiling water, tea bags, sugar (or splenda no-calorie sweetener), crystal light sugar free low calorie lemonade mix (enough to make 2 quarts)

sugar, shortening, egg, mashed bananas (the riper they are the better!), baking soda, sour milk (to quickly, add enough milk to 1 tsp vinegar to make 1 cup, let stand 5 minutes), salt, flour, nutmeats (optional)

pumpkin, white sugar, ground cinnamon, ground ginger, eggs, slightly beaten, milk (1 can evaporated 12 oz size plus additional water to make a total of 3 cups. warm this slightly)

potatoes (just over 1lb about 700g, peeled and chopped into 2 inch chunks ), carrots (about 400g, peeled and chopped into 1 inch chunks ), onions (peeled and chunkily chopped), tomato paste, water, beef bouillon cubes, corned beef (tinned chopped into 1 inch chunks )

lemonade concentrate, bacardi superior white rum, tonic water, liquid from maraschino cherry (or just enough to turn liquid to pale pink), stemed maraschino cherries, ice (as needed)

how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

pretty red apples diced, crushed pineapple, diced celery, marshmallows, nut meats as desired (shelled nuts, i like walnuts), sliced banana , just before serving, miracle whip, sugar, try adding coconut or other seasonal fruits

flour or 2 1/2 lbs., butter, room temp ., lard, room temp ., salt, eggs in all-3 whole eggs and 2 yolks ., warm sour cream, sugar, zest grated , and reserve juice, yeast cakes or packs dry yeast, mixture for rolling kipfels in, ground walnuts mixed with 3/4 cups of granulated sugar., appricot -or- prune lekvar, dried apricots -or- pitted dried prunes, water to just cover, sugar

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk

lean ground beef, tomato sauce, tomato paste, chili beans, hot, mccormick chili hot seasoning, mccormick chili seasoning mix, water, white potatoes , parboiled

white onions, water (zaar wouldn tsp let me send it in with just 1 ingredient)

eggs, bacon or ham, as much or as little as you like, cheese, any type , as much or as little as you like, onion, milk , just a touch, seasoning salt