34308 comforting grandma used make Recipes

vegetable oil, flour (i use all purpose and it turns out fine), salt, cinnamon, brown sugar, granulated sugar, baking soda, baking powder, buttermilk (the dry found in the baking section of the store will work, just follow the package instr), egg , slightly beatten, walnuts, chopped

unbleached all-purpose flour, fast rising yeast, milk (whole is best , but i ve used skim and low- fat with good results), white sugar, unsalted butter (margarine can be substituted), salt, brown eggs (white eggs can be substituted)

spaghetti, sliced mushrooms (optional), butter, flour, chicken stock (or broth), cream (or milk), parsley, fresh chopped, salt, nutmeg, cubed cooked chicken (or shredded ), parmigiano-reggiano cheese, fresh grated (or you can use the canned stuff)

fryer chickens, water, chicken bouillon cubes, basil leaves, to your taste, chicken broth, chopped celery, chopped carrots, chopped potatoes, onion, cubed (i use 1 medium to large), bay leaf, frozen peas, cream of chicken soup, cream of celery soup

extra large eggs, milk (i use rice ), salted butter, melted (can sub vegetable oil), vanilla extract, unbleached all-purpose flour, granulated sugar, baking powder, cream of tartar, salt, ground cinnamon, as needed salted butter (for frying) or cooking spray (see note )

butter (i use blue bonnet, not all will set up), sugar, vanilla extract, karo syrup, sweetened condensed milk, peanut butter (more or less depending on your taste)

heavy cream (whipping cream), sugar (you can use white or brown , but grandma always used white.), flour, butter , pats, nutmeg

flour, baking powder (levelled teaspoons... but i use about 7), sugar, salt, eggs, milk, oil

potatoes, shredded coconut, chopped nuts (choice ), vanilla, powdered sugar, dipping chocolate (i use dark chocolate)

elbow macaroni, uncooked, condensed tomato soup, low-fat milk (do not use skim milk), sandwich cheese slice, butter, salt & pepper, to taste

sugar, molasses, lard, eggs, vinegar, baking soda, cinnamon, ginger, salt, flour , to roll out (about 4 cups is what i use), raisins

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

powdered sugar, cocoa powder (grandma told me to use a serving tablespoon, not a measuring tablespoon.), peanut butter, milk

butter (1 stick, or 225 g), brown sugar (the darker the better, the chewier), eggs, beaten, vanilla, flour, baking powder, salt, nutmeats, toasted and chopped fine (i use pecans or walnuts)

red apple, cored and diced, green apple, cored and diced, pineapple chunk (if canned then drain), celery, diced, carrot, grated, raisins, dried cranberries, dried apricot, chopped in to smaller pieces, yogurt (non fat, low fat or regular) or 1 cup mayonnaise (non fat, low fat or regular), dry white wine (i use the pineapple juice from the canned pineapple), fresh mint leaves, chopped (1 tsp dried ), pecans, chopped, cheddar cheese, grated

sugar, butter or 1/4 lb margarine, eggs, vanilla, orange juice, flour, baking powder, salt if you use unsalted butter, apricot jam or 1 (1 lb) jar prune jam

head of cabbage, ground beef, white rice , cooked. i use converted (measured prior to cooking), egg, minced onion, salt and pepper, tomato soup

ground beef, zucchini, about 6 in. long, sliced, yellow squash, about 6 inches long, sliced, bell pepper, chopped, fresh cut corn or 1 1/2 cups frozen cut corn, tomatoes, crushed (use canned or peeled fresh tomaotes), salt , to taste