5927 comforting grandma make Recipes

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

duncan hines yellow cake mix, instant vanilla pudding, eggs, cold water, oil, chopped pecans or 1 cup walnuts, southern comfort, butter, water, granulated sugar, southern comfort

cake, yellow cake mix, instant vanilla pudding, eggs, cold water, veg oil, southern comfort, nuts (your preference); chopped fine, glaze, butter, water, sugar, southern comfort

southern comfort, cranberry juice, pineapple juice, midori melon liqueur, vodka, grenadine, maraschino cherry, lime slice

onions, chopped, celery, chopped, bell pepper, chopped, fresh parsley, chopped, peanut oil, garlic, chopped, steak sauce, louisiana hot sauce, ketchup, salt, southern comfort

ice, whiskey liqueur (recommended : southern comfort), pear nectar, herbed spiced spanish liqueur (recommended : licor 43), see cook s note, bitters, ice cubes, sliced seckel or other small pear, suggestion : cocktail glass

ice cubes, whiskey (recommended : southern comfort), pear nectar, licor 43, bitters, seckel or other small pear, thinly sliced

southern comfort, cranberry juice, pineapple juice, melon liqueur, vodka, splash grenadine, garnishes: maraschino cherry , lime slice

how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

yellow cake mix, vanilla instant pudding mix (4 serving size), southern comfort, eggs, cold water, vegetable oil, chopped pecans or 1 cup walnuts, butter, water, granulated sugar, southern comfort

raw sugar, quatre-epices (allspice, cloves, nutmeg and ginger), cardamom, eggs, half-and-half cream, vanilla, cinnamon-swirl bread, 1-inch cubed, golden raisin, soaked in, southern comfort, heavy cream, cornstarch, water, sugar, southern comfort

honey or molasses, applesauce, unsweetened, skim milk , or make up instant milk (to liquid form) and use it, eggs, vegetable oil, vanilla extract, dark brown sugar, whole-wheat flour, baking powder, all-purpose flour, baking soda, chocolate chips , or any flavor really that which you like best, nuts , i prefer pecans or hazel (whatever you like best), oats (quick-cooking or old-fashioned), dried cereal , like corn flakes, i use ones high in fiber, raisins , dried cherries, or other dried fruit (again whatever you like best)

half and half, vanilla instant pudding mix, vanilla extract, creamy peanut butter, peanut butter cookies -such as grandmas ,or ones from your local bakery, or make them, zip-top bag, bananas, cream