1891 comfort brie Recipes

yukon gold potatoes, kosher salt, fresh ground black pepper, chopped chives, brie cheese, reduced-sodium fat-free chicken broth, divided

prepared tart shells (or buy ready made uncooked tart shells, the bought shells work very well), brie cheese, chopped pecans, brown sugar, whiskey or 2 tbsp apple juice

potatoes , about 2-1/2 lb, vegetable oil, butter, brie cheese, ham, finely chopped , 6 oz, fresh parsley, chopped, green onion, chopped, pepper, eggs, paprika

deli smoked ham (sliced thinly), brie cheese, black olive tapenade (i use kalamata olive tapenade (spread or dip)), bread (i use 1 slice of naan cut in two pieces), arugula, olive oil (optional)

sourdough bread, brie cheese (sliced ), button mushrooms (quartered ), shiitake mushrooms (sliced ), oyster mushrooms (sliced ), minced garlic, shallot (chopped ), white wine, olive oil, chopped fresh herbs (parsley, thyme, chives and or basil), soft butter (as needed), salt & freshly ground black pepper (as needed)

refrigerated crescent dinner rolls, brie cheese, egg, beaten

italian bread , cut lengthwise in 1/2, butter, olive oil, garlic cloves, minced, fresh rosemary, cooked bacon, crumbled fine, brie cheese

apple, peeled, cored and thinly sliced, butter, divided, eggs, cream (or milk), salt & pepper, to taste, brie cheese, diced

bacon, chopped, half-and-half, canned low sodium chicken broth, freshly grated parmesan cheese (about 4 oz), cracked black pepper, brie cheese, rind removed,thinly sliced, dry fettuccine

garlic clove, crushed, olive oil, sourdough bread, 1/2 inch thick, brie cheese, thinly sliced, mushrooms, sliced (button , oyster and or or shiitake), butter (or olive oil), fresh rosemary, finely chopped, salt and pepper

eggs, separated, salt and pepper, fresh parsley, chopped, cream, butter, brie cheese, roughly chopped, sauteed mushroom, sauteed onion

unsalted butter, onion, chopped fine, garlic, minced, brie cheese, rind trimmed , cheese cubed, cream cheese, cubed, sour cream, fresh lemon juice, brown sugar, worcestershire sauce, sourdough loaf

hot baked potatoes (idahoes or russets are good), brie cheese, cut into 1 inch cubes, butter or 4 tbsp margarine, room temperature, egg yolk, minced chives or 1 tbsp green onion top, to taste, salt, black pepper, ground nutmeg , to taste (optional)

sheet puff pastry, cut into 9 squares (8 oz, 1/2 package approx ), brie cheese (without rind ), chopped marinated artichoke hearts, chopped basil, balsamic vinegar, salt, fresh ground pepper , to taste, chopped prosciutto, ends (1/2 cup chopped thick-cut proscuitto), grated parmesan cheese

mayonnaise, cilantro, chopped fine, fresh oregano, chopped fine, garlic, minced, pepperoni, minced, brie cheese, sliced thin and at room temperature, smoked turkey slice, very thin, tomatoes, sliced thin, head spinach leaves, washed well and dried thoroughly, avocado, peeled and sliced thin

boneless chicken breasts, peach slices (if using canned, drain well ), brie cheese, melted butter, raspberries, cornstarch, sherry wine, fine sugar, heavy cream

bread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)