284 come america Recipes

unbleached all-purpose flour (12 1/2 oz), superfine sugar (5 1/2 oz) or 3/4 cup granulated sugar, that has been processed in a food processor 20 seconds (5 1/2 oz), table salt, unsalted butter, cut into sixteen half-inch pieces, at cool room temperature (about 65 degrees ), vanilla extract, cream cheese, at room temperature, cream cheese, at room temperature, milk, sugar (6 oz)

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

beef short ribs , trimmed of excess fat (6 to 8 english-style ribs, see note), salt and pepper, vegetable oil, onions, chopped, carrot, peeled and chopped, celery rib, chopped, tomato paste, dried thyme, red wine, balsamic vinegar, low sodium chicken broth, minute tapioca, bay leaves, fresh parsley, chopped

olive oil, stewed tomatoes, fresh tomato, leaves fresh basil, fresh cilantro, fresh yellow onion, oregano, minced garlic, lime, sea salt, fresh ground black pepper

vanilla extract, espresso powder (or instant coffee), sugar, dutch process cocoa, cornstarch, salt, heavy cream, egg yolks, whole milk, unsalted butter, bittersweet chocolate, finely chopped (60% cocoa)

vegetable oil, veal shanks, 1 1/2 inches thick (8-10 oz each), dry white wine, onions, cut into 1/2 inch dice (about 2 cups), carrots, cut into 1/2 inch dice (about 1 1/2 cups), celery ribs, cut into 1/2 inch dice (about 1 cup), garlic cloves (pressed through a press or minced, about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves (minced or pressed through a garlic press, about 1 tbsp), lemon zest, grated, fresh parsley leaves, fresh (minced )

barbecued grilled chicken breasts, shredded, chicken stock, vegetable oil, onion, chopped, barbecue of the americas seasoning, potatoes, peeled and chopped, diced tomatoes, garlic powder, parsley, salt, ground black pepper

sweetened condensed milk, evaporated milk, heavy cream, vanilla extract, all-purpose flour, baking powder, salt, ground cinnamon, unsalted butter, whole milk, eggs, room temperature, sugar, vanilla extract, heavy cream, corn syrup, vanilla extract

all-purpose flour, cake flour, baking soda, cream of tartar, salt, sugar, unsalted butter, softened, low-fat buttermilk, melted butter (optional)

eggs, separated, granulated sugar, all-purpose flour, baking powder, whole milk, vanilla extract, evaporated milk, sweetened condensed milk, heavy cream, water, granulated sugar, egg whites, ripe mango, peeled , seed removed, and thinly sliced, ripe papaya, peeled , seeds removed, and thinly sliced

whole chicken, (preferably fresh slaughtered ) 4 to 5 lb, paprika, brown sugar, welch sea salt, south african hot spice mix, olive oil, ground mustard, ground black pepper, beer , from south america, if available

blue or purple potatoes, red-skinned potatoes, yukon gold potatoes, extra-virgin olive oil, thyme, leaves stripped, celery leaves, coarsely chopped , plus 2 stalks celery, thinly sliced, red bell pepper , cut into 1/2-inch-wide strips, juice of 1 lemon, kosher salt, scallions, sliced, mayonnaise, hot sauce

butter, chopped onion, chopped bell pepper, garlic , to taste, green onions, crawfish (leftover boiled is great ), mayonnaise, cheese : provolone, mozarella, cheddar, & america, melted butter(mixed with a little honey), loaves of french bread, cut in half

you can make caviar out of carp eggs ., bringing carp to north america and stocking them here has damaged our game fishing in all the parts where they now exist.carp root up the weed growth,eat fish spawn and worst of all when they are the dominant feed fish in any area,fish that eat carp minnows for the greater part of their diet die from paralysis very quickly.ranch mink fed on raw carp also die very rapidly.

bread (old is best, it s crunchier), chocolate spread (i don tsp know if it exists in america, but you can use chocolate sauce just as well), bananas

butter, cubed, sugar, lemon juice, zest of 3 lemons, egg yolks

lemon juice, milk, unbleached flour 10 oz, granulated sugar, baking powder, baking soda, salt, egg , large, butter, unsalted melted, vegetable oil, blueberries, fresh or frozen rinsed and dried

uncooked long grain rice, milk, shredded process america cheese, chopped green pepper, minced fresh parsley, canola oil, garlic cloves, minced, salt and pepper to taste