96 colorful stuffed Recipes

vegetable oil cooking spray, vegetable broth, couscous, bell peppers, mixed colors, olive oil, chopped onion, zucchini , quartered lengthwise then sliced across thinly, yellow squash , quartered lengthwise then sliced across thinly, fennel seed, dried oregano, salt, plum tomato, diced, chickpeas, drained and rinsed, crumbled feta cheese (about 1 cup)

boneless, skinless chicken breast half seasoned with adobo seasoning, fresh lime juice and olive oil, grilled, cream cheese, room temperature, sharp white cheddar, grated plus extra for topping, seeded jalapeno pepper, finely diced, cumin, ear fresh corn , brushed with olive oil, grilled, fresh salsa (tomato, onion, cilantro, sea salt, lime juice), panko breadcrumbs, red (or any color) bell pepper, cut in half , seeds removed

ground beef (chuck, sirloin, what have you), beaten egg, mccormicks grill seasoning (steak) or 1 tsp salt and pepper, allspice, tomato paste, chopped onion, ketchup , plus, ketchup, divided, spicy brown mustard, steak sauce, cooked rice, bell peppers (any color you prefer ), water

ground turkey, eggs, slightly beaten, assorted color large bell peppers (yellow, green, red , orange), olive oil, plain dry bread crumbs, cooked rice, onions, chopped, green onions, chopped, minced garlic, fresh thyme, chopped, fresh basil, chopped, fresh parsley, chopped, cayenne, parmesan cheese, grated, grated cheddar cheese, black pepper, tomato sauce, barbecue sauce, grated carrots

quinoa, chicken or vegetable stock, bell peppers, mixed colors, seeded and halved, evoo, plus extra for drizzling, salt and freshly ground black pepper, garlic, thinly sliced, firm eggplant , trimmed of half the skin, chopped, red onion, chopped, fresh chile pepper , such as fresno, thinly sliced, or 1 tsp dried crushed pepper, firm zucchini, seeded and chopped, fresh flat-leaf parsley leaves, chopped, fresh mint leaves , a handful, chopped, tomatoes, chopped, crumbled feta or ricotta salata cheese

rancharo cheese (any cheese will do), onion, diced, garlic cloves, diced, pinto beans (any kind of bean will do), cooked rice, tomato sauce, ground beef (any leftover meat will do), fritos corn chips (any crunchy chip will do), bell peppers (5 if small, any color )

chicken broth, bell peppers, any color , halved lengthwise and seeded, lean ground beef, sliced green onion , including green part, garlic cloves, minced, cooked pearl barley, chunky salsa, shredded carrot, ground cumin, salt and pepper, shredded monterey jack cheese, divided

ground beef, broccoli & cheese minute rice, shredded cheddar cheese, green peppers or 6 any color pepper

sweet red peppers (about 3-4 peppers) or 1 1/2 lbs assorted color bell peppers (about 3-4 peppers), extra virgin olive oil (more if needed), coarse sea salt or 1 tsp kosher salt, to taste, tuna in olive oil (preferably imported from italy -- 2- 6oz cans), anchovy fillets, drained and chopped fine, capers, drained and chopped fine, apple cider vinegar, prepared mustard, mayonnaise, chopped fresh italian parsley

bell peppers (any color is fine ), pre-cooked rotisserie-cooked chicken , picked and shredded, black beans, drained and rinsed, spanish rice, cooked (i like the near east brand ), hot enchilada sauce, pickeled jalapeno, habanero salsa (or hot salsa of your preference), shredded cheese (colby-jack, pepper jack, cheddar whatever you like best)

bell peppers, any color, ground turkey, olive oil, onion, chopped, black beans, rinsed and drained, diced tomatoes with juice, diced green chilies (with juice), chili powder, ground cumin, cooked brown rice, grated cheese

baked potatoes, sesame tahini paste, garlic cloves, lemon juice, lime juice, soy sauce, water, assorted colorful vegetables , in bite sized pieces

uncooked long grain brown rice, reduced-sodium chicken broth or 1 1/4 cups vegetable broth, for veg. version, bell peppers (any color ) or 2 large bell peppers, low-fat parmesan cheese or 3 oz romano cheese, asparagus, cubed cooked chicken or 1 cup extra firm tofu, for vegetarian version, sliced onion, low-fat plain yogurt, pine nuts or 1/4 cup chopped walnuts, salt and pepper

green peppers (you can use any color ), lipton spanish rice, diced tomatoes with jalapenos, ground beef, chipotle chiles in adobo, seeded and chopped, shredded cheddar cheese, shredded monterey jack cheese

cider vinegar, water, sugar, salt, garlic salt, turmeric (for color ) (optional)

bell peppers, halved and seeded, any color, ground beef, ground black pepper , to taste, cayenne pepper , to taste, onion powder , to taste, chili powder , to taste, paprika , to taste, dried sage , to taste, yellow rice (i used an 8oz box of goya brand ), diced tomatoes, shredded cheddar cheese

green peppers (or any color ), uncooked rice, onion, veggie crumbles, corn, tomato sauce, fresh basil, fresh rosemary, chopped, onion powder, salt & pepper, mashed potatoes (make about 4 servings)

quinoa, olive oil, onion, chopped, celery, chopped, garlic cloves, minced, vegetable stock (stock cubes are okay) or 2 cups water (stock cubes are okay), pine nuts, sun-dried tomato, chopped, fresh parsley, minced, salt , to taste, smoked paprika or 1/2 tsp regular paprika, bell peppers, any color, canned chipotle peppers , plus, adobo sauce, silken tofu, soymilk, lime , juice of, salt