292426 colorful chicken asparagus dried tomatoes Recipes

beef broth or 1 (14 oz) can chicken broth, sun-dried tomato (not packed in oil), butter, top round beef or 1 (1 1/4 lb) skirt steaks, steak marinade (dale s sauce if available), salt and pepper, if necessary

dried tomatoes , 4 ",diameter, vinegar , red wine, olive oil, basil, dried, thyme, dried, rosemary, dried

chicken broth or 4 1/2 cups chicken stock, butter, garlic cloves, minced (or to taste), shallot, minced, arborio rice, dry white wine, sun-dried tomato packed in oil, thinly sliced, parmesan cheese, grated, fresh parsley, chopped, salt and pepper, to taste

olive oil, boneless skinless chicken breast halves (approx . 3 lbs.), garlic cloves, minced, white wine, fat-free low-sodium chicken broth, dried basil, sun-dried tomato, sliced into thin pieces

asparagus, trimmed, chicken broth , please see the note below, butter, onion, finely chopped, arborio rice, sun-dried tomatoes packed in oil, drained or 2 sun-dried tomatoes, reconstituted, parmesan cheese, grated, fresh parsley, chopped, pepper

uncooked penne pasta, olive oil, cooked, shredded chicken, salt and black pepper to taste, garlic salt , or to taste, minced garlic, onion, diced, fresh asparagus, trimmed and cut into 2-inch pieces, chopped sun-dried tomatoes (not oil-packed), reduced-sodium beef broth, artichoke hearts, drained and quartered, butter, grated parmesan cheese

chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled

extra firm tofu, soy sauce, dijon mustard (yellow will work fine if you like that better), nutritional yeast, olive oil, onion, cut into 1/4-inch dice, stalks asparagus , rough ends discarded, cut into bite-sized pieces, sun-dried tomato packed in oil, finely chopped, garlic cloves, minced, dried thyme, ground turmeric, lemon , juice of, fresh basil leaf , torn into pieces

boneless skinless chicken breasts, dried onion flakes, butter or 1/4 cup margarine, flour, salt, half-and-half cream, onion salt, minute rice, pepper, chicken broth, cut-up asparagus, drained, shredded cheddar cheese

whole wheat rotini pasta, uncooked, chicken breast, diced, salt, black pepper, asparagus, sliced, tomatoes, halved, garlic cloves, minced, basil, fresh and chopped, balsamic vinegar, olive oil , extra virgin

asparagus , bottoms trimmed, scallion, ends trimmed and sliced into 1-inch pieces, chopped sun-dried tomatoes packed in oil , plus, sun-dried tomato olive oil (from the jar or read intro), salt , to taste, cracked black pepper , to taste

asparagus, boiled, olive oil, shrimp, shelled and uncooked, garlic cloves, minced, heavy whipping cream, sun-dried tomato, reconstituted, fresh basil, diced, angel hair pasta

dried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

condensed cream of mushroom soup, chopped fresh basil leaves, hot cooked extra wide egg noodles, red wine vinegar, shallot, finely chopped, shredded parmesan cheese (optional), skinless, boneless chicken breast halves, sliced sun dried tomatoes, water

sun-dried tomatoes, boiling water, linguine, olive oil, butter, divided, diced shallot, garlic, minced, chicken tenders, trimmed, fresh thyme, minced, fresh rosemary, minced, chili pepper flakes, lemon , zested and sliced into 1/8 inch slices, fresh asparagus , fibrous ends trimmed and cut into 2 inch pieces, chopped fresh basil, for garnish, toasted pine nuts, for garnish, freshly grated parmesan cheese, for garnish

stalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)