85 colorful carrot salad Recipes

carrots, chopped, frozen peas, celery rib, thinly sliced, reduced-fat mozzarella cheese, shredded (or you could use cheddar), green onions, sliced, buttermilk, plain yogurt, fat-free mayonnaise, cider vinegar or 1/2 tsp red wine vinegar, dried basil, sugar, pepper

carrots, chopped, frozen peas, celery rib, thinly sliced, cubed part-skim mozzarella cheese, chopped green onions, buttermilk, plain yogurt, mayonnaise, red wine vinegar, dried basil, sugar, pepper

carrot, red onion, bell pepper, any color, sugar ( substitute) or 1/2 cup splenda granular ( substitute), white vinegar, canola oil, tomato soup

uncooked tricolor spiral pasta, unsweetened pineapple chunks, fresh snow peas, halved, sliced carrot, sliced cucumber, minced fresh cilantro, italian salad dressing

cracked bulgur wheat, chicken broth, cucumber, seeded and chopped, tomato, chopped, carrot, shredded, green onions, thinly sliced, fresh lime juice, chili powder, garlic powder

cubed cooked turkey breast, shredded carrots, chopped celery, mayonnaise, chopped onion, potato sticks

boneless pork loin, kosher salt , freshly ground pepper, whole grain mustard, mustard powder, olive oil, divided, farro, apple cider vinegar, caraway seeds, coarsely chopped, honey, baby carrots, any color , very thinly sliced lengthwise on a mandoline, red onion, very thinly sliced into rings, fresh flat-leaf parsley leaves

rotini noodles (plain colored), carrot, sliced, green bell pepper, diced, broccoli florets, black olives, pitted and sliced, tomatoes , halfed, prepared buttermilk dressing (ranch)

cracked bulgur wheat, chicken broth, cucumber, seeded and chopped, tomato, chopped, carrot, shredded, green onions, thinly sliced, fresh lime juice, chili powder, garlic powder

water, divided, dried lentils, rinsed, olive oil, balsamic vinegar, dijon mustard, salt, sugar, dried basil, dried oregano, minced garlic, pepper, cucumber, chopped, shredded carrot, chopped sweet red pepper, chopped sweet onion, minced fresh cilantro

vegetable oil, vinegar, salt, chopped fresh chives or 1 tsp dried chives, approx) can pineapple chunks , reserve juice, syrup or juice drained from canned pineapple, coarsely shredded carrots, chopped chives for garnish

green onions, thinly sliced (scallions), garlic cloves, finely minced, summer squash, diced, tomato, diced, red bell pepper, finely chopped, spinach leaves , rolled together tightly and very thinly sliced (chiffonade technique), chopped fresh parsley, chopped fresh cilantro (optional), carrot, grated, lentil sprouts (or other sprouts), fresh lemon juice, extra virgin olive oil, cooked brown rice, salt and pepper

white balsamic vinegar, lemon juice, kosher salt, black pepper, fresh ground to taste, red onion, radishes, green beans, fennel bulbs, carrots, grape tomatoes, head radicchio, cucumber, garbanzo beans, quinoa, cooked, tuna , oil-cured is best, chopped fresh parsley, chopped fresh basil, chopped fresh mint

uncooked rotini pasta , divided in 3 batches, theme color #1), theme color #2), italian salad dressing, mccormick salad supreme seasoning, assorted raw vegetables (tomatoes, carrots, cucumbers, yellow squash, or red onions)

water, divided, uncooked rotini pasta, divided, italian salad dressing, mccormick salad supreme seasoning, assorted raw vegetables (such as tomatoes, carrots, cucumbers, olives, and red onions, cut into bite size pieces )

total) baby carrots in assorted colors, tops trimmed, olive oil , plus more as needed, salt and freshly ground black pepper, pine nuts, cumin seeds, freshly squeezed lemon juice, freshly squeezed lime juice, ripe avocado, mizuna , watercress, ancho cress, or arugula greens

mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted

garlic, minced, shallot, minced, dijon mustard, red wine vinegar, olive oil, coarse grained salt and cracked black pepper, green beans, ends trimmed, blanched to al dente, carrots, peeled and shredded, beets, peeled and shredded