5011 colorful brunch frittata Recipes

bell pepper, cored chopped, chopped onion, garlic clove, peeled minced, alaska salmon, drained , chunked, eggs, milk, taco seasoning, shredded cheddar cheese or 1/3 cup monterey jack cheese, salsa , homestyle recipe (mild)

eggs, beaten, bell pepper, fine diced (i use 1/2 red bp and 1/2 green bp for color), onion, fine diced, bacon, fried and crumbled thickly, flat sausage, fried and crumbled, cold milk, salt, cayenne pepper, garlic, fine diced, cheddar and colby cheese, shredded, salt and pepper

coarse salt (non iodized) or 1/2 cup granulated sugar, drops food coloring, adjust for desired color

unsalted butter, softened, sugar, lemon , zested and juiced, all-purpose flour, baking soda, salt, sugar, drops each food coloring in 2 different colors

uncooked tri-color spiral pasta, diced processed american cheese, head broccoli, cut into florets, italian-style salad dressing

tri-color pasta, heads fresh broccoli, cut into bite size pieces, red onion, diced, green bell peppers, seeded and chopped, red bell pepper, seeded and chopped, frozen green peas, thawed, mayonnaise, red wine vinegar salad dressing, dry mustard

tri-color spiral pasta, uncooked (about 3 cups dry ), vegetable broth, light coconut milk, sugar, ground coriander, ground cumin, chili powder, curry powder, ground ginger, frozen green peas, thawed or 1 cup cooked lentils, chopped red bell pepper, dried currant

tri-color spiral pasta, green pepper, chopped, red onion, sliced, tomato, chopped, chickpeas, drained, pitted sliced black olives, fresh mushrooms, sliced, shredded cheddar cheese, prepared good seasons italian dressing, salt & pepper

boneless chicken breasts, thawed, swiss cheese, cream of chicken soup, white wine, seasoned stuffing mix (i like stove top , savory herbs with this dish), butter, melted, tri-color spiral pasta

tri-color pasta, frozen green peas, tomatoes or 1 red bell pepper, chopped, shredded mozzarella cheese, prepared pesto sauce , to taste

bell pepper cored and chopped, chopped red onion, garlic clove peeled and minced, salmon drained and chunked, eggs, milk, taco seasoning, shredded cheddar cheese, salsa

eggs, milk, dijon mustard, cubed french bread, shredded mild cheddar cheese, chopped mushroom, chopped bell pepper (any color ), chopped green onion, bacon bits, chopped ham , any variety

frozen puff pastry, thawed (2 sheets ), eggs, ricotta cheese, hot pepper sauce, frozen chopped spinach, thawed, well drained, cooked bacon, chopped, shredded cheddar cheese, chopped red peppers or 1 cup multi-colored bell pepper

sugar, milk, white karo, salt, vanilla, red food coloring (or any color you desire ), popped popcorn

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

extra virgin olive oil, tri-color rotini, shredded cheese - mild cheddar, fat free catalina dressing, miracle whip light, seasoned salt, onion powder, garlic and parsley salt

tri-colored small potatoes, kosher salt, dijon mustard (or to taste), champagne or 2 tbsp white wine vinegar, shallots, finely diced (i used three! ( ), good quality extra-virgin olive oil, sea salt & freshly ground black pepper, fresh flat-leaf parsley, roughly chopped (can use dried , to taste), fresh dill, roughly chopped (can use dried , to taste)