444 colorado cow Recipes

hamburger bun (i used a bread bowl recipe and made buns instead of bowls), shredded pork roast (i used my crockpot pesto pork roast leftovers), diced cheese (2/3 laughing cow cheese and 1/3 bleu cheese works well), dill pickles (optional), fresh parsley sprig (optional)

bat and balls (cow s penis and testicles) skinned and sliced into bite size pieces, balls separated, onions, chopped, garlic, crushed, bell peppers cut into strips, tomato sauce, tomato paste, liver spread, grated cheese, unsweetened pineapple juice, beef broth (1 beef cube dissolved in hot water), tabasco sauce, bay leaf , 3 large pieces, salt and pepper corn, mushroom , potatoes and carrots

bacon, eggs, milk, vegetable oil, tomato, diced, tomato, halved, sliced deli turkey, shredded monterey jack cheese, prepared hollandaise sauce, dried parsley

beef tenderloin filets, salt and pepper to taste, garlic powder, bacon, butter, divided, old bay seasoning, lobster tail, cleaned and chopped

new mexico dry chiles - washed, with stems and seeds removed, water, boneless beef chuck roast , trimmed of fat, all-purpose flour, kosher salt, black pepper, olive oil, yellow onion, chopped, beef stock or water

vegetable oil for browning, beef chuck, cut into 1 1/2-inch cubes, flour for dredging, whole peeled tomatoes, mashed, diced green chilies, serrano chiles, finely chopped, yellow onions, finely chopped, beer, water, cumin, cilantro, chopped, salt and pepper to taste

capon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)

beef shoulder, cut into 1-inch cubes, flour, oil, chili powder, ground cumin, garlic powder, onion powder, tomato paste, water, salt and pepper

dried new mexico peppers, dried arbol chiles, dried ancho chiles, dried chipotle chiles, boiling water, sirloin, in 1 or 2 large pieces, bacon, mexican oregano or 1 1/2 tbsp oregano, cumin, salt, onion, garlic, clear beef broth, chopped cilantro

boiling water, beef bouillon granules (see *), tomato sauce, dried onion flakes or 1/4 cup minced fresh onion, garlic powder, dried ancho chile powder, cumin, cocoa powder, cider vinegar, tabasco sauce or your favorite hot sauce, to taste (i used somewhere between 1/4 to 1/2 tsp, cause i m a whimp), salt and pepper, to taste, good quality frozen meatballs

dried new mexico chiles, washed,with stems & seeds removed (i use mild), water, boneless beef chuck roast , trimmed of fat, all-purpose flour, kosher salt, black pepper, olive oil, yellow onion, chopped, beef stock or 2 cups water, chili powder (optional)

pork roast, olive oil, chicken broth, water, yellow sweet onion, head garlic, anaheim chilies, tomatillos, serrano chilies, stewed tomatoes , with juice, chopped green chilies, ground cumin, oregano, cayenne pepper, flour

lean stewing beef, kitchen bouquet, flour, salt, pepper, green pepper, whole canned green chilies, diced tomatoes, drained, onion, chopped, tomato sauce, garlic clove, minced, parsley, cumin, sugar, butter, softened, flour, kitchen bouquet

light butter (land o lakes), neufchatel cheese, liquid lecithin, egg white, barley malt syrup or 1 tbsp honey, splenda sugar substitute, cornstarch, sweet corn, divided, masa harina (corn flour), cornmeal, vital wheat gluten, baking powder, salt, unsweetened soymilk or 1/2 cup cow milk, plus, unsweetened soymilk or 2 tbsp cow milk

japanese eggplants , halved lengthwise and sliced (cubed if using regular eggplant), grapeseed oil or 1 tbsp extra virgin olive oil, red bell pepper, chopped, yellow onion, chopped, garlic cloves, minced, raw shrimp, shelled and deveined, fresh parsley, chopped, unsweetened soymilk (cow) or 1/2 cup nonfat milk (cow), extra large egg whites, extra large egg yolk, fresh ground nutmeg, hard parmesan cheese, grated (divided between custard and topping), light farmer cheese, grated (divided between custard and topping), brown rice cakes (i used lundberg brand sesame tamari flavor), old bay seasoning (see chef notes, last line of instructions), salt , to taste, pepper , to taste

tortilla (recipe calls for a la factory smart & delicious low carb or high fiber ), soy crumbles , frozen ground beef kind (like the ones by boca and morningstar farms), fat-free cheddar cheese, shredded, laughing cow light swiss cheese , 1/2 of a piece actually, nonfat sour cream, scallion, chopped, taco seasoning mix, dry, nonfat sour cream, for dipping (optional)

dried ancho chilies* (about 6 large), stemmed, seeded, red bell peppers, canned low-salt chicken broth, chopped fresh cilantro, minced garlic, chopped jalapeno chilies, balsamic vinegar, ground cumin, pork butt strips, olive oil, butter, chopped onions, peeled russet potatoes, peeled rutabagas, peeled banana squash, diameter flour tortillas, chopped cilantro

roasting beef, flour, salt, ground black pepper, oil, enchilada sauce, garlic paste, dried oregano