2675 colonial caraway Recipes

sauerkraut, drained, bacon, diced, onion, chopped, russet potato, raw and grated, black pepper, caraway seed, chicken broth

strong white bread flour, fast-rising active dry yeast, water, milk, tepid water, caraway seeds, rye flour, salt, sugar, strong white bread flour, fast-rising active dry yeast

bacon drippings (or other veggie oil), cabbage , coarsley chopped, caraway seed

halloumi cheese (a standard block), olive oil, caraway seed, lemon

milk (lukewarm), sugar, butter (melted , lukewarm), white flour, fresh yeast, salt, egg yolk, water, caraway seed (not cumin!)

cumin seed, caraway seed, mustard seeds, carrot juice, butter (optional), orange carrots or 2 lbs yellow carrots, peeled and julienned or 2 lbs baby carrots, olive oil, lime , juice of, salt and pepper, to taste, cilantro (optional) or 1 tbsp parsley (optional)

dry yeast, warm water, curd cottage cheese, sugar, minced onion, melted butter, dill or 2 tbsp caraway seeds, salt, baking soda, unbeaten egg, all-purpose flour

water, water, vegetable oil, unbleached white bread flour, rye flour, granulated sugar, salt, stone ground cornmeal, caraway seeds, active dry yeast

brussels sprouts (can use frozen or fresh ), chicken stock, salt, pepper, butter, caraway seed, lemon juice

extra virgin olive oil, flour, caraway seeds, sage leaf, crumbled, dry mustard, baking powder, salt, shortening, low-fat milk, butter, melted, garlic powder

sauerkraut, rinsed and drained, granny smith apples, peeled and chopped, dry white wine, chicken broth, brown sugar , packed, caraway seed

white cabbage, onion, fresh lemon juice, mayonnaise, caraway seed, salt and pepper

swiss cheese, grated, or slices cut up, flour, buttermilk, apple cider, caraway seed

beer (any kind , wheat beer or bock is good), sugar, bread machine yeast, unbleached all-purpose flour, honey, vegetable oil, salt, caraway seed, rye flour, egg, water, salt

mayonnaise, cider vinegar, dijon-style mustard, salt, chicken wings, wing tips cut off and reserved for stock, fine fresh rye breadcrumbs, caraway seeds

honey, dry yeast, warm water (100 to 110 ), water, egg, all-purpose flour, divided (about 10 1/2 oz), whole wheat flour (about 4 3/4 oz), kosher salt, caraway seed, divided, anise seed

margarine or 125 g butter, caster sugar, eggs, milk, self-raising flour, custard powder, caraway seeds