41 colonel transparent Recipes

chicken, black peppercorns, white peppercorns, onion powder, ground allspice, nutmeg, caraway seeds, celery seeds, thyme, rubbed sage, leaf bay leaf, paprika, salt, msg (accent) optional, red pepper (yep! cayenne), unbleached all purpose flour, cake flour (swans down), whole wheat flour (king arthur), qts vegetable oil, milk and 1 x-lg egg, flour mix, put all three flours in a plastic gallon zip lock bag and mix well ., spice mix, grind peppercorns , caraway seeds, celery seeds, thyme, and bay leaf., add salt and msg, mix spices to flour and mix very well., egg/milk mix, whisk the egg whites and milk together in a bowl., drench 6-8 pieces of chicken in the milk & egg mixture until well coated then shake 2 pieces at a time in the flour/spice mixture. place coated chicken on a wire rack

salt, ground coriander, ground cumin, chili powder, grated peeled fresh ginger, ground turmeric, vegetable oil, chopped onion, garlic cloves, minced, coarsely chopped peeled tomato (about 1 1/2 lb), fresh lemon juice, chicken thighs (about 3 lb), skinned, salt, peeled baking potatoes , cut into 1-inch pieces, chopped fresh cilantro, chopped fresh cilantro, hot cooked rice, cilantro sprigs

fresh bread , crunbs, dried rosemary, salt and pepper, lamb loin chops, 2 inches thick, colonel grey chutney (bergie s colonel grey s chutney) or 4 tbsp major grey chutney

white vinegar, demerara sugar, peeled cored and chopped apples (weight after peeling), fresh grated ginger, garlic, red chili seeds (in a muslin bag), cayenne, salt, dark seedless raisins, craisins (sweetened dried cranberries)

pure lard, all-purpose flour, salt, baking powder, sugar, water

water, catsup, worcestershire sauce, bead molasses, liquid smoke, black pepper, ground sage, smoked salt, allspice, new mexico chile powder, cumin powder, ground mustard, paprika, celery salt, cinnamon, ginger, cayenne pepper

bacon fat, minced fresh onions, flour, fresh tomatoes, mashed, black pepper, salt, sugar, cubed toasted white bread

flour, salt, sugar, baking powder, buttermilk (scant), lard

eggs, slightly beaten, light corn syrup (karo brand), sugar, salt, lemon juice or 1 tbsp vinegar, soft salted butter, vanilla extract, prepared pie crust, unbaked, pecans, halved

half-and-half, eggs, beaten, flour, baking powder, salt, unsalted butter, melted

pie pastry, butter, room temperature, granulated sugar, light corn syrup, salt, eggs, vanilla extract, ground mace

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

butter or margarine, melted, light brown sugar, eggs, unbaked (9-inch) pastry shells, sweetened whipped cream (optional)

rosemary, oregano leaves, ground sage, powdered ginger, marjoram, thyme, brown sugar, dry parsley flakes, pepper, paprika, garlic salt, onion salt, instant chicken bouillon (or 4 cubes, mashed ), lipton tomato cup-a-soup instant tomato soup mix

bourbon, southern comfort, triple sec, orange juice, lemon, simple syrup, maraschino cherry

butter, powdered sugar, whiskey, nuts, chopped, lemon juice, semi-sweet chocolate baking squares, paraffin wax

water, brown sugar, oil, vinegar, salt, chopped onion or 2 tbsp onion powder, black pepper, worcestershire sauce, dry mustard, chili powder, hot pepper sauce, red pepper, garlic or 1 tbsp powdered, thick) pork chops

butter, softened, sugar, bourbon whiskey, chopped pecans or walnuts, semisweet chocolate