116806 colonel jackson smothered chicken Recipes

vegetable oil, divided, red onion , cut into strips, whole chicken, cut into 8 pieces, all-purpose flour, salt, ground black pepper, crushed red pepper flakes, water, cider vinegar

chicken, black peppercorns, white peppercorns, onion powder, ground allspice, nutmeg, caraway seeds, celery seeds, thyme, rubbed sage, leaf bay leaf, paprika, salt, msg (accent) optional, red pepper (yep! cayenne), unbleached all purpose flour, cake flour (swans down), whole wheat flour (king arthur), qts vegetable oil, milk and 1 x-lg egg, flour mix, put all three flours in a plastic gallon zip lock bag and mix well ., spice mix, grind peppercorns , caraway seeds, celery seeds, thyme, and bay leaf., add salt and msg, mix spices to flour and mix very well., egg/milk mix, whisk the egg whites and milk together in a bowl., drench 6-8 pieces of chicken in the milk & egg mixture until well coated then shake 2 pieces at a time in the flour/spice mixture. place coated chicken on a wire rack

chicken breast tenders, onion, finely chopped, heinz classic chicken gravy, sliced mushrooms, drained (optional), white wine, pam cooking spray, salt and pepper to taste

chicken thighs, skin on, salt, fresh ground black pepper, paprika (to taste), garlic powder (to taste), all-purpose flour, divided, vegetable oil, yellow onion, coarse chopped, chicken stock

chicken breasts, flour, water, butter or 4 tbsp margarine, salt

vegetable oil, onion, finely chopped, green pepper, finely chopped, celery, thinly sliced, chicken thighs or 1 1/2 lbs chicken breasts, bone-in, dry mushroom gravy mix, evaporated milk

butter, sliced onion, sliced fresh mushrooms, chicken gravy, cooked leftover chicken, parsley

chicken broiler-fryer chicken, cut up, cracked black pepper, white pepper, extra virgin olive oil, butter, all-purpose flour, white onion, chopped, garlic cloves, minced, red bell pepper, chopped, green bell pepper, chopped, celery, chopped, fresh thyme leaves, bay leaves, chicken stock, white wine, heavy cream, louisiana hot sauce

boneless skinless chicken breast halves (6 small), chicken gravy, chicken stuffing mix, water, bread

chicken , butterflied (; split down tsp), salt and pepper, butter, flour, chicken broth

chicken breasts, all-purpose flour, cayenne pepper, paprika, salt and pepper, to taste, vegetable oil, onion, garlic cloves, sour cream, chicken stock, chopped green onions , including green part

chicken thighs, all-purpose flour, vegetable oil, sliced yellow onions, chopped garlic, dried thyme leaves, chicken stock, bay leaves, chopped green onions, chopped parsley leaves

chicken pieces or thick pork chops, flour, seasoned with salt and pepper, bacon, milk, flour, salt and pepper, rice, rich chicken stock, biscuits, biscuits.html >my mothers buttermilk biscuits

chicken broth, chopped fresh or 1 tsp. dried thyme, coarsely ground black pepper, diagonally sliced carrots, flour, garlic clove, minced, salt, skinless, boneless chicken breast halves, sliced mushrooms, sliced onion, vegetable oil

chicken , 3 1/2 lb, butterflied (split down the backbone, breast left intact and unsplit), salt , if desired, fresh ground pepper, butter, chopped onion, chopped celery, chopped cored and seeded green pepper, minced garlic, flour, canned imported tomatoes (crushed or chopped ), bay leaf, chopped parsley

chicken breast fillets, green bell pepper, red bell pepper, yellow bell pepper, habanero, onion, mushrooms, sliced, monterey jack cheese, flour tortillas, water, salt , to taste, black pepper , to taste

chicken cut up, all purpose flour, garlic powder, onion powder, seasoned salt, pepper, bacon drippings or vegetable shortening, white onion diced, diced red bell pepper, water, half and half

whole cut-up chicken, chicken fry coating (recommended : dixie fry), salt-free chicken seasoning, divided (recommended : mccormick grill mates), canola oil, for frying, roasted chicken gravy (recommended : franco american), crushed garlic