31025 colonel sponge pie Recipes

prepared pie crust, unbaked, flour, butter, milk, sugar, egg yolks, beaten, salt, fresh lemon juice, lemons , rind of, grated, egg whites , stiffly beaten

pie shell, white sugar, fresh lemon juice, grated lemon zest, butter, melted, egg yolks, beaten, all-purpose flour, milk, egg whites

eggs, separated, sugar, flour, lemon , rind of, , grated, fresh lemon juice, milk, butter, melted, unbaked 9-inch pie shell

lemon , juice & rind, flour, butter, salt, sugar, eggs, separated, milk, hot, pie shell

unbaked pie crust, butter, softened, white sugar, egg yolks, beaten, all-purpose flour, salt, milk, grated lemon zest, lemon juice, egg whites

amish lemon sponge pie, cake flour, salt, shortening, cold water (approximately ), filling for 1 9 uncooked pie shell, butter, sugar, eggs, separated, flour, salt, lemon juice & rind of 1 lemon, hot milk

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

sponge cake, raspberry jam (or flavour of your choosing), custard mix (granny always made it up from birds tinned powder and full fat milk, but i m sure any custard will d)

sugar, flour, lemons, juiced & rind grated, egg yolks, slightly beaten, butter, melted, salt, milk, egg whites, unbaked pie shell (8 or 9 inches)

sugar, melted butter, flour, grated rind of 2 lemons...don tsp use the white flesh, fresh lemon juice (see...nothing wasted!), whole milk, eggs, separated, salt , that s my way of measuring anyway, pie crust , unbaked. (can also use graham cracker crust), preheated 350 degree oven .

juice and rind of 1 lemon, flour, butter, salt, granulated sugar, eggs separated, hot milk, unbaked pie shell

unbaked 9-inch deep pie shell, sugar, butter, lemons, eggs, divided, milk, salt, flour

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

eggs, slightly beaten, light corn syrup (karo brand), sugar, salt, lemon juice or 1 tbsp vinegar, soft salted butter, vanilla extract, prepared pie crust, unbaked, pecans, halved

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)