7 colombian stewed Recipes

flank steak, vegetable oil, garlic cloves, ground cumin, roma tomatoes, onions, beef bouillon cubes (prefer maggie or knorr brand), water, salt, pepper

whole chicken , cut into pieces, potatoes, peeled and cubed, onion, chopped, salt, ground black pepper, garlic powder, whole kernel corn, drained, avocados, peeled, pitted, and diced, chopped fresh cilantro, sour cream, for topping (optional)

whole chicken (about 3 1/2 lb), water, reduced-sodium chicken broth, white onion, chopped, dried guascas or oregano, papas criollas (thawed if frozen), quartered , or russet (baking) potatoes, yukon gold potatoes, boiling potatoes, ears corn, cut into 1-inch rounds, or 2 cups kernels (10 oz), chopped cilantro, divided, crema , or 1/2 cup heavy cream mixed with 1/2 cup sour cream, drained capers, firm-ripe avocados , cut into cubes

chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet (baking) potatoes, chicken broth, water, yellow-fleshed potatoes such as yukon gold, peeled, cut into 1/2-inch cubes, and covered with water in a bowl, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, california avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

whole chicken, cut up, onion, chopped, fresh cilantro, chopped, white radish (optional), carrot, peeled and chopped, green peas, ears corn , cut in fourths, yukon gold potatoes, peeled and cut in large dice, russet potatoes, peeled and cut in large dice, cream, salt