6 colombian chicken stew Recipes

garlic, carrots, chopped, red bell pepper, cored, seeded, and chopped, green bell pepper, cored, seeded, and chopped, spanish onion, chopped, habenero chile, chopped, chopped fresh cilantro leaves, water, low-sodium chicken bouillon cubes, ground cumin, salt and pepper, chicken, cut into 8 pieces, yucca, peeled and cut into 2-inch pieces, green plantain, peeled and cut into 2-inch pieces, all-purpose potatoes, halved, ripe plantains, peeled and cut into 3-inch pieces, ears corn, cut in 3 pieces

whole chicken , cut into pieces, potatoes, peeled and cubed, onion, chopped, salt, ground black pepper, garlic powder, whole kernel corn, drained, avocados, peeled, pitted, and diced, chopped fresh cilantro, sour cream, for topping (optional)

whole chicken (about 3 1/2 lb), water, reduced-sodium chicken broth, white onion, chopped, dried guascas or oregano, papas criollas (thawed if frozen), quartered , or russet (baking) potatoes, yukon gold potatoes, boiling potatoes, ears corn, cut into 1-inch rounds, or 2 cups kernels (10 oz), chopped cilantro, divided, crema , or 1/2 cup heavy cream mixed with 1/2 cup sour cream, drained capers, firm-ripe avocados , cut into cubes

garlic, carrots, chopped, red bell pepper, cored, seeded, and chopped, green bell pepper, cored, seeded, and chopped, spanish onion, chopped, habenero chile, chopped, chopped fresh cilantro leaves, water, low-sodium chicken bouillon cubes, ground cumin, salt and pepper, chicken, cut into 8 pieces, yucca, peeled and cut into 2-inch pieces, green plantain, peeled and cut into 2-inch pieces, all-purpose potatoes, halved, ripe plantains, peeled and cut into 3-inch pieces, ears corn, cut in 3 pieces