92 colombian natilla Recipes

whole milk, sugar, salt, pineapple juice, cornstarch, egg yolks, lightly beaten, nutmeg, freshly grated

fat-free milk, divided, egg yolks, granulated sugar, divided, cornstarch, salt, whipping cream, vanilla bean , split lengthwise, butter, pasteurized egg whites, vanilla extract, freshly grated nutmeg

whole chicken , cut into pieces, potatoes, peeled and cubed, onion, chopped, salt, ground black pepper, garlic powder, whole kernel corn, drained, avocados, peeled, pitted, and diced, chopped fresh cilantro, sour cream, for topping (optional)

potatoes, peeled and sliced, vegetable oil, links pork sausage links, sliced, diced white onion, chopped green onion, diced fresh tomato, ground cumin, ground dried thyme, salt and pepper to taste, white sandwich bread , cut into 1-inch pieces, milk, shredded mozzarella cheese, grated parmesan cheese, vegetable oil, hard-boiled eggs, sliced

lentils, water, tomato, chopped, onion, chopped, ground cumin, salt, vegetable oil, yellow potatoes, cubed

jalapeno peppers, seeded, water, white vinegar, fresh lemon juice, chopped green onions, chopped cilantro, salt

whole chicken , cut into pieces, lemon, juiced, olive oil, salt, ground black pepper, paprika, sliced black olives, drained, onion, chopped, green bell pepper, sliced, red bell pepper, sliced, orange juice

arepa flour (precooked cornmeal), crumbled ricotta salata or grated mozzarella (1/4 lb), water, vegetable oil

whole chicken (about 3 1/2 lb), water, reduced-sodium chicken broth, white onion, chopped, dried guascas or oregano, papas criollas (thawed if frozen), quartered , or russet (baking) potatoes, yukon gold potatoes, boiling potatoes, ears corn, cut into 1-inch rounds, or 2 cups kernels (10 oz), chopped cilantro, divided, crema , or 1/2 cup heavy cream mixed with 1/2 cup sour cream, drained capers, firm-ripe avocados , cut into cubes

chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet (baking) potatoes, chicken broth, water, yellow-fleshed potatoes such as yukon gold, peeled, cut into 1/2-inch cubes, and covered with water in a bowl, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, california avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

ripe avocado (12 to 13 oz), peeled, pitted, coarsely chopped, coarsely chopped fresh cilantro, coarsely chopped green onion or sweet onion (such as maui or vidalia), chopped serrano chiles with seeds, more) water, more) fresh lime juice, coarse kosher salt

red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total, carrots, peeled , cut into 1/2-inch pieces and steamed until crisp-tender, cooled, chopped red onion, chopped cilantro , depending on taste, tomatoes, cut into 1-inch chunks, wine vinegar, oil, seasoning salt (may add more to taste), sugar, fresh ground black pepper

unsalted butter, softened (plus more for the pan ), sugar, eggs, separated, brandy, vanilla, cake flour , sifted, salt

white cheese (queso fresco from costco works great), cornstarch, eggs, beaten, brown sugar, salt, milk, cornstarch, brown sugar, cinnamon sticks or 4 -5 ground , to taste

pork ribs or 2 lbs pork neck bones, water, salt and pepper, ground cumin, sazon goya with azafran, whole scallions, yellow hominy (maiz pelao amarillo), potatoes, peeled and diced, chopped fresh cilantro, tomato sauce , colombian tomato and onion sauce (hogao), fresh thyme