184831 colombian arepas cheese Recipes

arepa flour (precooked cornmeal), crumbled ricotta salata (1/4 lb) or 1 cup grated mozzarella cheese (1/4 lb), water, water, salt, vegetable oil

olive oil, yellow onions, finely chopped, garlic, finely minced, tomatoes, cored, peeled, seeded and chopped, bay leaves, fresh thyme leaves, finely chopped, chicken thighs, skin and excess fat removed, beef flanken ribs (also called cross-cut ribs), green plantains, peeled and cut into 2-in . long pieces, ripe plantains, peeled and cut into 2-in . long pieces, cilantro , stems tied together with kitchen string, chicken broth, homemade or canned low-sodium borth, red or white potatoes, peeled, pumpkin or butternut squash, diced, in long) piece frozen yuca, ear corn, husked and quartered, cooked white rice , for serving, avocado, halved, seeded, peeled and sliced for serving, arepas, for serving, toasted, aji , for serving

warm water, salt, masa harina flour, manchego cheese, grated (pecorino romano can be substituted), oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved

cornmeal (pan harina), water, parmesan cheese, shredded, queso blanco, shredded, colby-monterey jack cheese, shredded, buttermilk or 1/4 cup hispanic cream

precooked masarepa cornmeal, salt, hot chicken broth or water, canned black or pinto beans, drained, shredded cheese (jack, cheddar, mozzarella, or a combination)

precooked cornmeal (p.a.n. harina de maiz), salt, pepper, garlic powder, baking powder, eggs, boiling water, shredded cheese

yellow cornmeal, salt, grated cheddar cheese, milk, butter, plus more for serving, corn kernel (fresh or frozen ), corn oil

masa harina, margarine, salt, cottage cheese, water, hot, butter, queso fresco

superfine white cornmeal , p. a. n. is what i mean but the zaar dosen tsp recognize it this is a venezuelan corn flour, masa hari, salt, water , if using masa harina the amount is enough to make it stick together but not much more, cheddar cheese (or other whatever you want)

penne pasta, smoked mozzarella cheese (specialty cheese) or 8 oz smoked gouda cheese (specialty cheese) or 8 oz extra-sharp cheddar cheese (specialty cheese), celery ribs, tomatoes, frozen green pea, fresh basil leaf, extra virgin olive oil, light mayonnaise, lemon , juice of, garlic powder, salt, black pepper

arepa flour, crumbled ricotta salata or grated mozzarella, water, water, vegetable oil

frozen corn kernels, milk , plus more if necessary, sugar, salt, freshly ground black pepper, fine yellow cornmeal, unsalted butter, mozzarella cheese

milk, butter, corn kernel (i use fresh ), cornmeal or 1 cup arepa flour, sugar, salt, grated mozzarella cheese, butter, mozzarella cheese or queso blanco

red wine vinegar, spanish onions, roughly chopped, carrots, roughly chopped, head celery, roughly chopped, black peppercorns, handful thyme sprigs, whole octopus , about 6 lb each, webbing cut between the tentacles, kosher salt, lobster , about 1 1/4 lb, yellow bell peppers , roasted and peeled, freshly squeezed lemon juice, smoked paprika, honey, freshly ground black pepper, coarsely chopped cilantro leaves, whole habanero, seeded and finely diced, milk, unsalted butter , cut into pieces, white arepa flour (precooked cornmeal), kosher salt, freshly ground black pepper, grated cotija cheese, honey, vegetable or canola oil, for cooking

instant corn flour - i use masaca masa, luke warm water, shredded cheese - mozzarella is good, milk, salt, margarine for coating pan

white cheese (queso fresco from costco works great), cornstarch, eggs, beaten, brown sugar, salt, milk, cornstarch, brown sugar, cinnamon sticks or 4 -5 ground , to taste

bananas, sugar, cream cheese, grated, butter, cream, egg, breadcrumbs