120 coloda bonbons Recipes
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Coconut Cream Eggs or Bonbonsbutter, melted, light corn syrup, vanilla extract, salt and4 Morebutter, melted, light corn syrup, vanilla extract, salt, sugar, sweetened flaked coconut, sugar, chocolate-flavored candy coating2 hour 45 min, 8 ingredients
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Buckeyes (Crispy Peanut Butter Bonbons)crunchy peanut butter (about 2 cups), powdered sugar and2 Morecrunchy peanut butter (about 2 cups), powdered sugar, puffed rice cereal (like rice krispies), semi-sweet chocolate chips40 min, 4 ingredients
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Creamy German Toffee Candy (Sahne-Bonbon) for One or Twowhole milk, granulated sugar15 min, 2 ingredients
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Turkey, Cranberry and Brie Bonbonsturkey fillets or 500 g skinless chicken thighs and6 Moreturkey fillets or 500 g skinless chicken thighs, whole berry cranberry sauce, brie cheese (1/2 inch slices), sheets frozen puff pastry, egg, paprika, salt and pepper1 hour 15 min, 7 ingredients
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CopyKat Ice Cream Bonbonssemi-sweet chocolate chips, vegetable shortening and4 Moresemi-sweet chocolate chips, vegetable shortening, ice cream, candy sprinkles, chopped nuts, white chocolate , drizzle28 min, 6 ingredients
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Cookies and Cream Cheesecake Bonbonsoreo cookies, divided, cream cheese, softened and3 Moreoreo cookies, divided, cream cheese, softened, carnation instant milk, vanilla, powdered sugar5 min, 5 ingredients
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Peppermint Bonbonscoating (for dipping ), whipping cream, peppermint extract and1 Morecoating (for dipping ), whipping cream, peppermint extract, crushed peppermint candy1 hour 15 min, 4 ingredients
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Peanut Butter Bonbonscreamy peanut butter, butter, powdered sugar and2 Morecreamy peanut butter, butter, powdered sugar, rice krispies, semi-sweet chocolate chips1 hour , 5 ingredients
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Cayenne Ganache and Lemon Jelly Filled Chocolate Bonbonscream, glucose, cayenne pepper, dark chocolate, chopped and9 Morecream, glucose, cayenne pepper, dark chocolate, chopped, butter, room temperature, recipe lemon jelly , recipe follows, chocolate shells, melted dark chocolate , for sealing, pectin, sugar, lemon juice, glucose, citric acid1 hour 10 min, 13 ingredients
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Chocolate Praline Spider Bonbonsmilk chocolate, chopped, chocolate hemisphere molds and5 Moremilk chocolate, chopped, chocolate hemisphere molds, fondant, invert sugar, milk chocolate chopped, praline, butter, at room temperature3 hour 15 min, 7 ingredients
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Chocolate-Cherry Ice Cream Bonbons (Emeril Lagasse)dried cherries, heavy cream, whole milk, granulated sugar and5 Moredried cherries, heavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise, egg yolks, chopped bittersweet chocolate, milk chocolate, chopped, vegetable shortening1 hour 15 min, 9 ingredients
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Dark Chocolate Hazelnut BonBon Spidersdark chocolate couverture, heavy cream and7 Moredark chocolate couverture, heavy cream, butter, room temperature, hazelnut extract, polycarbonate chocolate molds, red cocoa butter , for treating mold, tempered dark chocolate couverture , recipe follows, whole hazelnuts, dark chocolate couverture, divided45 min, 9 ingredients
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Painted Chocolate Palette (Jacques Torres)white chocolate , tempered and4 Morewhite chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, bonbons , optional2 hour , 5 ingredients
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Coconut Bonbonssweetened condensed milk, butter margarine, sugar and3 Moresweetened condensed milk, butter margarine, sugar, grated coconut, semi-sweet chocolate chips, vegetable shortening10 min, 6 ingredients
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