251 college student faux Recipes
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chicken broth (college inn, low-sodium, fat free is best.... and7 Morechicken broth (college inn, low-sodium, fat free is best. you may use more if you want a more watery soup... just r), chicken breasts, diced, celery, chopped, onion powder, garlic powder, cumin seed (optional), celery seed (optional), salt and pepper, to taste30 min, 8 ingredients
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chicken carcass, celery, onion, carrots, water and15 Morechicken carcass, celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo meal (streit s), eggs, oil (vegetable or canola), seltzer water, salt, fresh ground pepper, homemade stock, chicken broth (college inn), bouillon cubes (chicken flavor of course), carrot, diced finely, garlic cloves, minced, onion, minced, celery rib, minced4 hour 20 min, 20 ingredients
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boneless chicken breast, cut up, flour, cumin, coriander and12 Moreboneless chicken breast, cut up, flour, cumin, coriander, cayenne pepper , to taste, cinnamon, salt, olive oil, orange juice, chicken broth (or can of college inn), water, couscous (plain or tricolor), bay leaves, chopped dates or 1/4 cup raisins, capers, salad greens40 min, 16 ingredients
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Cheap College Lunch- Ramentop ramen noodles (any flavor ), water, frozen peas, eggs and1 Moretop ramen noodles (any flavor ), water, frozen peas, eggs, tapatio hot sauce10 min, 5 ingredients
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Stir-Fried Scallops With Lettucedried scallops or 2 tbsp dried shrimp and10 Moredried scallops or 2 tbsp dried shrimp, water , for soaking (soak in the fridge the morning of dinner), salt, black pepper or 1 pinch white pepper, if you have it, strong chicken broth (if using canned , college inn is recommended, but cut back on salt), sugar (this is my adaptation or addition), cornstarch, water, oil (i reduced amount to 1 tb), scallion, cut into 1-inch lengths, head iceberg lettuce10 hour 10 min, 11 ingredients
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Clams Christoonions, diced, celery hearts, diced, green pepper, diced and11 Moreonions, diced, celery hearts, diced, green pepper, diced, red pepper, diced, mc cormick italian seasoning, extra virgin olive oil, red pepper flakes, garlic powder, black pepper, cape cod chopped clams (or any good brand ), college inn chicken broth, pepperage farms herb seasoned stuffing mix, bacon, cut into 1 inch squares, paprika1 hour 30 min, 14 ingredients
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Smith College Blueberry Crispblueberries, granulated sugar , 1 tbsp, cornstarch and7 Moreblueberries, granulated sugar , 1 tbsp, cornstarch, lemon juice, ground cinnamon, water, soft margarine, all-purpose flour, rolled oats cereal, light brown sugar55 min, 10 ingredients
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Shortcut Gravycornstarch, skim evaporated milk and1 Morecornstarch, skim evaporated milk, reduced-sodium fat-free chicken broth (or beef broth, i use college inn)22 min, 3 ingredients
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Whitman College Veggie Burgersoatmeal, uncooked, wheat germ and10 Moreoatmeal, uncooked, wheat germ, dry yeast , dissolved in 1/4 cup warm water, soy sauce, sage, salt, onion, finely chopped, eggs, slightly beaten, walnuts, chopped, evaporated milk, cooking oil, enough for 1/4 inch in pan, mushroom gravy1 hour 15 min, 12 ingredients
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Mixed Meat for the College Cookerground beef, seasoning salt, grated cheese and8 Moreground beef, seasoning salt, grated cheese, diced snow peas, sliced carrots, minced onion, minced potato, red chile, minced garlic clove, encore buffalo wing sauce, brown sugar30 min, 11 ingredients
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Abs Diet Baked Herbed Chickenboneless skinless chicken breasts and4 Moreboneless skinless chicken breasts, chicken broth , college inn, dried rosemary, ground thyme, white wine20 min, 5 ingredients
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Fiddler's Jewish-American Chicken Soup With Matzo Balls by Syfresh chicken, skin removed cut up (use neck & giblets bu... and23 Morefresh chicken, skin removed cut up (use neck & giblets but not the liver, see note below, use a fresh chicken.), cold water, chicken broth, heated (college inn brand, (or more), onion, cut up into pieces, carrot, cleaned and cut up into pieces, stalks celery, cleaned and cut up into pieces, leek, cleaned, cut up into pieces (sand removed), potato, cleaned and cut up (or russet potato with the skin on), parsnip, cleaned and cut up, turnip, cleaned and cut up, parsley, cleaned stems removed, dill, cleaned stems removed, yellow food coloring (bijol , substitute turmeric), salt & pepper, farfel, soup nuts, schredded egg, cooked egg noodles, matzo meal (streit s or similar brand, 8oz), eggs (substitute egg beaters), oil (substitute melted margarine, no olive ), water (substitute seltzer ), salt, ground pepper3 hour 30 min, 24 ingredients
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No Bake Cheesecake--college Stylegraham cracker pie crust, instant vanilla pudding and3 Moregraham cracker pie crust, instant vanilla pudding, cold milk, cream cheese, frozen strawberries2 hour 10 min, 5 ingredients
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Turkey Cutlets with Mushroom and Water Chestnut Stuffing and Pan Gravy (Rachael Ray)marble rye bread, softened butter, divided and13 Moremarble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided, extra-virgin olive oil, divided, flour, turkey broth (recommended : college inn brand) or, chicken stock (recommended: kitchen basics in a re-sealable paper box), button mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, red bell pepper, seeded and chopped, scallions, chopped, chopped fresh thyme leaves, chopped flat leaf parsley30 min, 15 ingredients
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Easy Rice Pilafonion, minced, grated lemon peel and8 Moreonion, minced, grated lemon peel, college inn light & fat free chicken broth, lemon juice, minced fresh parsley, toasted pine nuts, butter or margarine, uncooked long grain rice, salt and pepper, bay leaf20 min, 10 ingredients
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