251 college student faux Recipes

short - medium grain white rice, white wine (something you d want to pour in a glass and drinkno supermarket brand), chicken stock, baby bellas, chopped, butter, shallot, chopped, garlic, diced, black pepper to taste, fresh grated parmesan cheese

tom kha gai : 1 chicken breast, cut into strips, egg white, cornstarch, water, oil, tom kha tofu : 6 oz firm tofu, cut into cubes, tom kha goong : 6 oz raw shrimp, peeled and deveined, coconut milk, chicken broth, sliced white mushrooms, stalks green onions, cilantro, chopped, gingerroot, minced (fresh or bottled. you can even use powdered in a pinch), fish sauce, red chili sauce, lime juice, lemon juice, lemon , zest of

old london melba snacks - roasted garlic crumbed in a blender, parmesan cheese as to sprinkle on spaghetti, rosemary ground, all-purpose flour for dredging, egg substitute for coating, chicken breast cutlet uncooked , defrosted, olive oil drizzled on coated chicken breast

croissants, sugar, water, heavy whipping cream, butter, butter pecan ice cream

dried lentils, rinsed and picked over, grain brown rice, chicken broth , college inn light & fat free 50% less sodium, water, salt, dried oregano, dried thyme, fresh ground pepper , to taste, garlic cloves, minced, stalks celery, chopped, yellow onion, chopped, carrots, sliced, diced tomatoes , with juice, cider vinegar, spinach leaves, stems removed and rough chop

garlic cloves, chopped, oregano, garlic powder, onion powder, paprika, chopped fresh parsley, parmesan cheese, grated, salt & pepper, olive oil (extra virgin), butter, garlic (refrigerated chopped , this is in addition to the cloves), chicken broth (college inn or swanson canned ), fresh mussels , scrubbed and beards removed

frozen cauliflower, lg. eggs chopped, diced onions, chopped celery, mayo, mustard, pickle relish, sprinkling of sweet paprika

eggs, sour cream, cake flour, granulated sugar, baking soda, salt, oil or nonstick cooking spray

head cauliflower-florets, brick cream cheese, butter, salt and pepper

all-purpose flour, salt, baking powder, cold butter, sour cream

dry buttermilk, dried parsley, dried minced onion, dried dill weed, garlic salt, onion powder, garlic powder, black pepper

marble rye bread, softened butter, divided, turkey breast cutlets, salt and pepper, poultry seasoning, divided , plus 1 tsp, extra-virgin olive oil, divided, all-purpose flour, turkey broth (recommended : college inn brand) or chicken stock (recommended: kitchen basics) in a re-sealable paper box, mushrooms, chopped, ribs celery , from the heart, chopped with leafy green tops, water chestnuts, 1 small can, drained, chopped, scallions, chopped, fresh parsley leaves, chopped

chilled canned sweet potatoes (nonsyrup), well drained, orange blossom honey, chilled guava nectar, coconut milk, unsweetened , first pressing, orange liqueur (recommended : grand marnier), freshly grated nutmeg, salt, ice cubes, chilled heavy whipping cream, granulated sugar, sweetened flaked coconut, navel orange, sliced, ladyfingers , optional

vegetable broth, basmati rice, onion, chopped, salmon, drained and flaked, frozen mixed vegetables, thawed, lemon pepper, salt-free garlic and herb seasoning blend, olive oil, dry bread crumbs for topping, paprika

red lentils, vegetable stock cubes, onion, garlic cloves (optional), olive oil (optional)