289 college divan Recipes

wonton wrappers, ground pork, minced celery, minced green onions, egg, soy sauce, white wine, sesame seed oil, salt, white pepper, chicken broth, soy sauce, chopped scallion

baking potatoes, bacon, onion, chopped, chicken broth (i use college inn), whole milk, garlic powder, salt, black pepper, shredded cheddar cheese, frozen broccoli florets, sour cream

shredded mozzarella cheese, prepared pre-made pizza dough, pepperoni slices, marinara sauce (optional)

baby spinach , triple washed, fresh basil leaf, chopped, shallots, chopped, garlic ( cloves pressed), chicken stock , 14-1/2 oz can (college brand), milk, instant mashed potatoes (buds, flakes), sour cream, lemon juice (substitute lime juice), cayenne pepper , to taste, salt , to taste, hard-boiled eggs, sliced, cucumber, sliced thinly, yellow squash, sliced thinly, hungarian paprika, asiago cheese, grated (substitute gouda cheese)

carrots, peeled and sliced, chicken broth (college inn), raw white rice, cayenne pepper, whole tomato, canned, cut into chunks and drained, salt (optional)

fresh mint, water, tea leaves, sugar, lemons, juiced & reserved, oranges, juiced & reserved, pineapple juice

vegetable oil, shrimp, shelled and deveined, frozen stir fry vegetables, thawed, cornstarch, college inn thai coconut curry broth, red pepper flakes, cilantro (optional) or fresh basil, to garnish (optional)

canned beets, drained , reserve liquid, chicken broth , i use low sodium college inn, chopped onions, lemon juice, salt, pepper, sour cream or plain yogurt

tuna in vegetable oil, ramen noodles, any flavor, frozen mixed vegetables

mayonnaise or 1/4 cup miracle whip, ketchup, salt, pepper, garlic powder, mustard (optional)

condensed cream of potato soup, chicken broth , i use college inn, sour cream, i use light, dried onion flakes, chopped chives, to garnish

black beans, salsa (i use medium), onion, minced, onion powder, garlic powder, chili powder, bragg amino liquids seasoning, gluten-free flour (any kind )

whole chickens (fryer), stalks celery, cut into 2 -3 pieces, carrots, cut into 2 -3 pieces, onion, quartered, bay leaf, fresh tomato, halved, fresh parsley (leaves and stem intact), salt and pepper, ground beef, ground pork, ground veal, italian breadcrumbs (approx ), garlic clove, roughly chopped, fresh parsley, roughly chopped, water, eggs, locatelli cheese, grated, salt and pepper, college inn chicken broth (possibly more), escarole , washed thoroughly and cut into large pieces, locatelli cheese, grated

whole wheat roll (scoop out some of the breading to make it lighter), oscar mayer slow roasted roast beef, yellow onion, kraft swiss cheese, college inn beef broth, olive oil

ground beef, breadcrumbs, parmesan cheese, italian seasoning (or basil and oregano), kosher salt (or 1/2 tsp regular salt), extra large egg (or 2 smaller), butter, minced garlic clove (more or less to your liking), flour (1 tbsp for thinner sauce), chicken broth (i use college inn)

kraft easy macaroni and cheese mix, chili (hot if you can hang), grated cheese (your choice ), chopped yellow onion, tomato

semisweet chocolate chips, butter, sweetened condensed milk, vanilla, flour, pecans, finely chopped

your favorite spaghetti sauce (size can vary, larger size), hot chili powder or mild chili powder, to taste, baked beans (size may vary, use larger size, sounds weird, but very good), red kidney beans (again size usually varies from brand to brand use larger size again), ground beef (i usually brown mine ahead, but you don tsp have to)