122 collards kale Recipes

collard greens (or 1/2 collards, 1/2 kale), onion, chopped, prepared salsa or 1 chopped tomato, garlic cloves, chopped, water, cider vinegar, salt , to taste, hot sauce , to taste

kale, beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip), onion, sliced, olive oil, garlic cloves, minced, jalapeno peppers, minced (discard seeds for less heat), crushed red pepper flakes, cubed ham (i used prepackage mini cubes), bacon, water (more if needed), salt and pepper, balsamic vinegar (optional)

olive oil or 1 tbsp canola oil, garlic cloves (crushed or minced ), onion, chopped, kale, chopped if fresh (you can use frozen 2 or 3 package. or if canned use 2 to 3 cans), you can substitute spinach , swiss chard, mustard greens, cabbage, turnip greens, collard greens (these work well), chicken broth or 4 cups vegetable broth, white beans, tomatoes or 1 cup chopped tomato, dried thyme, rosemary, salt and pepper, chopped parsley

collards or kale, olive oil, bacon slices, finely diced, chopped onion, salt, black pepper, hot pepper sauce

chicken broth, frozen chopped kale or 1 (10 oz) package collard greens (i like to use spinach) or 1 (10 oz) package frozen chopped spinach (i like to use spinach), kielbasa or 8 oz other fully cooked smoked sausage, cannellini (white kidney beans) or 1 (19 oz) can other canned white beans, elbow macaroni

low-sodium vegetable broth, divided, white onion, chopped, garlic, finely chopped, marsala or red wine, chopped fresh rosemary, chopped fresh thyme, fresh mushrooms, button or wild or a mixture of both, trimmed and thinly sliced, reduced-sodium tamari, whole spelt or whole wheat flour, nutritional yeast, no-salt-added great northern or other white beans, rinsed and drained, or 1 1/2 cups cooked white beans, dark leafy greens , such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced, ground black pepper

links sweet italian sausage (or some of each) or 8 links hot italian sausage (or some of each), collard greens (about 1.25-1.5lbs) or 1 large kale, head broccoli or 1 head cauliflower, onions, diced tomatoes or 1 pint cherry tomatoes, olive oil, parmesan cheese, balsamic vinegar (optional) or red wine vinegar (optional) or cider vinegar (optional)

bacon strips, butter, onion, chopped, garlic cloves, minced, salt, freshly ground black pepper, cayenne pepper, dried thyme, chicken or vegetable broth, cider vinegar, sugar, kale (or other greens such as collard, turnip, or mustard), hot sauce (optional)

canola oil, yellow onion, chopped, pepper , jalapeno, stemmed, seeded and finely chopped (optional), tomatoes, ripe but firm, cored and chopped, kale or collard greens (2 bunches), ribs removed, leaves thinly sliced, water, lemon juice, sea salt, freshly ground black pepper

mustard greens , collard greens or 1 lb kale, water, sugar or 7 packets splenda substitute, vinegar, kosher salt, black peppercorns

bacon, diced, onions, sliced, cayenne, green onions, minced, garlic cloves, minced, beer, vinegar, molasses, greens (mustard , collard, turmip, kale, spinach)

collard or kale greens, about 2 lb, olive oil, garlic cloves, whole, chicken broth, vinegar, kosher salt and freshly ground black pepper

fresh chili peppers, seeded and chopped, red onion, chopped (about 2 cups), garlic clove, fresh lemon juice, salt, chopped onions, oil, chopped fresh tomatoes, salt, brown rice, water, chopped onions, garlic cloves, minced, diced celery, bell peppers, chopped (choose combo red, yellow and or or green), water (i found i needed more than this-use your judgment), canned tomatoes (18oz can, undrained ), chopped cilantro (i left this out ), thyme, ground fennel (i left this out !), ground coriander, cooked black beans (4 cans or 1 3/4 cup dried-prepared ), salt, collard greens or 1 1/2 lbs kale, water, oranges, soy sauce

collard greens or mix of southern greens (like kale, mustard greens, or whatever is available), butter or margarine, leftover bacon grease , shortening, olive oil, or vegetable oil (i usually use or olive oil), minced garlic , or to taste, fresh ground sea salt, fresh black pepper, white pepper, lemon juice for drizzling

collard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving, collard or kale greens, about 2 lb, extra-virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper

coconut oil, onion, chopped, garlic cloves, chopped, fresh ginger, finely minced, fresh nutmeg, curry powder , of choice, cinnamon, cooked black-eyed peas, raw collard greens or 3 cups chard leaves or 3 cups kale, cremini mushroom, fresh thyme, salsa, water , if needed, soy sauce, black pepper

simply potatoes shredded hash browns, eggs, milk (can use cream for a richer pie, or any not-too-sweet substitute for dairy-free), shredded kale (can sub any type or combo of greens- chard, spinach, collards, etc.), salt (to taste)