280 collard greens black Recipes

collard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar

collard greens, stemmed, extra virgin olive oil, red onion, finely chopped, garlic, minced, salt to taste, sugar, basmati rice , rinsed well in several changes of water, pine nuts (to taste), lightly toasted, chopped tomatoes, drained (retain juice), currants or dark raisins (to taste), cinnamon, allspice, freshly ground black pepper, water, chopped fresh mint, chopped fresh dill, fresh lemon juice

collard greens, trimmed and washed, salt, bacon fat (bacon/duck/goose preferred) or 2 tbsp duck fat (bacon/duck/goose preferred) or 2 tbsp goose fat (bacon/duck/goose preferred) or 2 tbsp butter (bacon/duck/goose preferred) or 2 tbsp lard (bacon/duck/goose preferred), ice water, salt & freshly ground black pepper, to taste

collard greens, extra virgin olive oil, garlic cloves, chicken broth, kosher salt and freshly ground black pepper

bacon, coarsely chopped, red onion, thinly sliced, minced garlic , or to taste, collard greens, stems and center ribs discarded and leaves chopped, water , or as needed, brown sugar, cider vinegar, crushed red pepper flakes , or to taste, salt and black pepper to taste, cannellini beans, drained and rinsed

collard greens or 2 bunches two bags of pre-washed, olive oil or 3 tbsp a mixture of and bacon grease, onion, sliced, garlic cloves, smashed, bay leaves, smoked ham hock (can also add 3 slices of chopped cooked bacon, if desired), chicken broth, warm, cider vinegar, sugar, salt & freshly ground black pepper, add a dash hot pepper sauce, if desired, when serving

thick-sliced bacon , sliced crosswise into 1/2-inch pieces, yellow onion, chopped, garlic cloves, minced, maple syrup, salt, fresh ground black pepper, hot sauce, apple cider vinegar, collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard), chicken broth

collard greens - rinsed, trimmed and chopped, ham shanks, pickled jalapeno peppers, chopped, baking soda, olive oil, ground black pepper to taste, garlic powder to taste

collard greens, thinly sliced, bacon, chicken stock, sliced fresh jalapeno pepper, salt, ground black pepper

collard greens, yellow onion, chopped, garlic clove, minced, jennie-o turkey ham, diced, extra virgin olive oil, butter, water, sea salt, cracked black pepper

washed fresh collard greens, vegetable oil, chopped onion, fat-free , less-sodium chicken broth, water, seasoned salt, sugar, freshly ground black pepper, liquid smoke

bacon, diced, sliced baby portabello mushrooms, diced red onion, collard greens, rinsed, deveined and cut into 1/8-inch wide strips, butter, plus more for greasing pan, all-purpose flour, heavy cream, salt and ground black pepper, grated asiago, french-fried onions

bacon, diced, sliced baby portabello mushrooms, diced red onion, collard greens, rinsed, deveined and cut into 1/8-inch wide strips, butter, plus more for greasing pan, all-purpose flour, heavy cream, salt and ground black pepper, grated asiago, french-fried onions

collard greens, leaves rinsed and chopped, chicken stock, ham hocks, onion, chopped, garlic cloves, minced, cider vinegar, crushed red pepper flakes, black pepper, salt, hot sauce or pepper sauce, water

olive oil, sweet onion, cut in 1/4 inch dice, garlic clove, minced, collard greens, stems removed and discarded and leaves very thinly sliced chiffonade style, water, smoked salt, apple cider vinegar, fresh ground black pepper, tabasco sauce

collard greens (i used a pre-cleaned and cut bag of greens), water, chicken bouillon (better than bouillon), extra virgin olive oil, garlic clove (minced ), fresh ground black pepper, red pepper flakes, sugar (more if you like your collards sweeter), vinegar (optional)

smoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder

smoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder