35 coleslaw apple cider vinegar dijon Recipes

head green cabbage, head red cabbage, carrots, peeled & scrubbed, sliced green onions, chopped (white parts only ), good mayonnaise (hellmans), dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, fresh ground black pepper, crumbled roquefort blue cheese (1.5 cups), chopped fresh parsley leaves

head of cabbage, fat free vegan mayonnaise (i use nayonaise), apple cider vinegar, mustard (can use dijon ), pepper , at least, salt

head cabbage (1 1/4 lbs.), cored and thinly sliced, red onion, thinly sliced, carrot, shredded, flat-leaf parsley leaves, fresh oregano leaves, thick-cut bacon, cut into 1-in . pieces, shallot, thinly sliced, dijon mustard, sugar, apple cider vinegar, extra-virgin olive oil, kosher salt, pepper

green cabbage, red cabbage, carrots, peeled, good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, black pepper, crumbled roquefort blue cheese (6 oz), chopped fresh flat leaf parsley

cider vinegar, dijon mustard, canola oil, honey, celery seeds, black pepper, kosher salt, angel hair coleslaw (about 10 cups), diced granny smith apple, shredded peeled celeriac (celery root)

pork butt, kosher salt and freshly cracked black pepper, smoked paprika, bbq sauce, plus more for drizzling and serving, apple juice, apple cider vinegar, hot sauce (recommended : tabasco), worcestershire sauce, soy sauce, peach preserves, rice wine vinegar, dijon mustard, grated ginger, red pepper flakes, peanut oil, for frying, egg, beaten , for egg wash, water, egg roll wrappers, coleslaw (recommended : neely s sweet and spicy coleslaw)

heavy cream, cider vinegar, olive oil, sugar, dijon mustard, kosher salt, coleslaw mix, granny smith apples, grated, fresh parsley, chopped

mayonaisse, sugar ( my note: or favorite sweetner ), dijon mustard, prepared horseradish ( i used 1/4 tsp wasabi powder ), salt, black pepper ( i reduced the original amount ), white vinegar ( i used apple cider vinegar ), coleslaw mix- i used my own shredded cabbage , carrots and onions )

mayonnaise (i subbed fat free greek yogurt), sugar (next time i will use truvia), dijon mustard, horseradish, salt, black pepper, white vinegar (i used apple cider vinegar)

coleslaw, mayonnaise, dijon mustard or 1/4 cup other mustard, blue cheese, apple cider vinegar, sugar

pastrami dogs , recipe follows, salted butter, rye split top hot dog buns , recipe follows, gruyere, sliced or shredded, island dressing , recipe follows, celebration slaw , recipe follows, beef short rib meat or chuck, cut into 1/2-inch cubes (at least 20-percent fat content), ice , for placing in a bowl, ice water, kosher salt, powdered dextrose , or 2 tsp fine sugar, ground pickling spice, light brown sugar, pink salt , such as instacure or prague powder 1, used for red color, or 2 tbsp kosher salt, crushed garlic, coarsely ground toasted coriander seeds, coarsely ground toasted black peppercorns, ground juniper berries, nonfat milk powder or textured soy protein, liquid smoke , use if poaching, not smoking, the dogs, special equipment : meat grinder with large and small grinding palette and chilled paddle attachment; 6 feet of hog casing or 12 feet sheep of casing, rinsed and soaked in room temperature water; butcher s twine, for tying the dogs, rye flour, warm milk (110 degrees f), onion , pulverized like an smoothie, honey, unsalted butter, at room temperature, instant yeast, bread flour or all-purpose flour, plus more as needed, warm water (110 degrees f), caraway seeds , slightly smashed, kosher salt, egg white, garlic mayo , recipe follows, chopped garlic dill pickles, ketchup, chili sauce , such as heinz, worcestershire sauce, fresh lemon juice, salt, fresh lemon juice, dijon mustard, kosher salt, garlic, chopped, egg yolks, extra-virgin olive oil, garlic mayo , recipe above, creole mustard , such as zatarain s, light brown sugar, apple cider vinegar, fresh lemon juice, minced fresh scallion, buttermilk, kosher salt, hot sauce , such as crystal or frank s, freshly ground black pepper, jalapeno pepper , minced but not deseeded, store-bought coleslaw mix, fresh jalapeno, seeded and julienned

pork shoulder (or boneless loin), cola (dr. pepper or root beer, but no diet soda, please), hickory liquid smoke, pork, rub, your favorite barbecue sauce, coleslaw mix, white sugar, milk, mayonnaise, buttermilk, dijon mustard, apple cider vinegar, lemon juice, onion powder (or 2 tbsp. freshly grated onion), salt, fresh ground black pepper

head red cabbage (about 1 3/4 lb), carrots, peeled (about 5), kosher salt, granny smith apples, scallions (white and green parts), sliced, watercress, cider vinegar, honey, dijon mustard, celery seeds or 2 tsp caraway seeds, kosher salt, freshly ground black pepper, extra-virgin olive oil