9932 cole slaw tofu shiitake Recipes

rice vermicelli, vegetable oil, firm silken tofu, cut into 1-in. cubes, garlic clove, minced, minced fresh ginger, stemmed and sliced fresh shiitake mushrooms, qt. reduced-sodium chicken broth, chopped napa cabbage, cilantro leaves, sliced green onions, soy sauce

egg yolk, white sugar, prepared mustard, butter, white vinegar, half-and-half

head cabbage, light mayonaise, baby carrots , julienned, celery seed

cabbage, carrots, mayonnaise, vinegar, sugar, salt and pepper

shredded cabbage, diced celery, diced onion, chopped parsley, red kidney beans, drained, crisply cooked bacon, crumbled, vinegar, mayonnaise, salt, pepper, sugar

sour cream, mayonnaise, cider vinegar, spicy brown mustard, sugar, celery seed, salt and pepper, to taste

cabbage, shredded, onion, grated, carrot, grated, mayonnaise, oil, tarragon vinegar (i substitute apple cider vinegar), sugar, salt

cabbage, shredded, carrots, shredded, shallots, finely chopped (or 1 onion), mayonnaise, sour cream, red wine vinegar, water, sugar, salt, pepper

green cabbage, red cabbage, balsamic vinegar, cider vinegar, dijon mustard, sugar, celery seed, caraway seed, pepper

all beef hot dogs, hot dog buns, steamed, shredded green cabbage, carrot, grated, red onion, diced, sun-dried tomato , julienne cut, mayonnaise (light is fine ), red wine vinegar , plus, red wine vinegar, tomato ketchup, salt and pepper

sweet cabbage (try to get 1 with good dark green leaves on it), carrot , grate on large grater holes, granulated sugar, mayonnaise (personal choice, hellman s), white vinegar, green bell pepper (minced ), half-and-half (or milk)

shredded cabbage, sugar, apple cider vinegar, mayonnaise, celery seed

mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, fresh ground black pepper, cayenne, shredded green cabbage (about 1/2 head cabbage), shredded red cabbage (about 1/2 head cabbage), green bell pepper, finely diced, carrot, peeled and shredded, grated yellow onion, minced fresh parsley

seasoned rice vinegar, low sodium soy sauce, divided, minced garlic, dark sesame oil, divided, hot chili sauce (huy fong, sriracha), minced peeled fresh ginger, firm tofu, drained and cut into 1/2-inch cubes, boiling water, dried shiitake mushroom (about 1/2 cup), shredded cabbage, sliced green onion, reduced-sodium fat-free chicken broth, hot cooked udon noodles (thick , round fresh japanese wheat noodles)

olive oil, uncooked basmati rice, chopped onion, vegetable broth, sliced shiitake mushroom caps (about 3 oz), chopped carrot, chopped celery, grated peeled gingerroot, garlic cloves, minced, cubed firm tofu (about 6 oz), salt, pepper, vegetable cooking spray, minced fresh cilantro

shiitake mushroom, swiss brown mushrooms, oyster mushroom, snow peas, baby corn, shallot (julienne), tofu (cut into batons), tapioca flour (to coat tofu), water, vegetable oil (for frying ), coriander root (finely sliced ), garlic cloves (diced ), knob ginger (diced ), white peppercorns (ground in a mortar in pestle, but not too finely), chicken stock, oyster sauce, soy sauce, honey, fermented bean curd (push through strainer to make a smooth paste), sesame oil

golden raisins, white-wine vinegar, vegetable oil, water, grated onion, dijon-style mustard, chopped cabbage, carrot, grated coarse

dole classic coleslaw, red pepper, green onion, rice wine vinegar, canola oil, salt and pepper