6866 cole slaw mama maria makes Recipes
-
-
orange-mango dressing follows and13 Moreorange-mango dressing follows, mango, peeled, pitted and cubed, plain nonfat yogurt, frozen orange juice concentrate, fresh lime juice, jalapeno pepper stemmed, seeded and minced, minced fresh ginger, slaw, shredded green cabbage, mangoes, peeled, pitted and diced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green onions, thinly sliced, chopped cilantro14 ingredients
-
-
shredded cabbage or cole slaw mix, mayonnaise, honey and5 Moreshredded cabbage or cole slaw mix, mayonnaise, honey, juice from 2-3 limes, jarred or canned jalapenos, diced, pasilla , ancho or chipotle powder, ground coriander, loosely packed fresh cilantro , roughly torn or chopped10 min, 8 ingredients
-
make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
-
Pacific Cole Slawrice vinegar, peanut oil or 1/2 cup vegetable oil and10 Morerice vinegar, peanut oil or 1/2 cup vegetable oil, creamy peanut butter, soy sauce, brown sugar , packed, fresh ginger, minced, fresh garlic, minced, coleslaw mix, broccoli slaw mix, green onions, trimmed, sliced, fresh cilantro, chopped, peanuts, chopped15 min, 12 ingredients
-
Asian Slawrice vinegar, canola oil, dark sesame oil, sesame seeds and3 Morerice vinegar, canola oil, dark sesame oil, sesame seeds, color cole slaw mix (recommended : fresh express), bean sprouts, crispy fried chow mein noodles (recommended : la choy) plus more for garnish5 min, 7 ingredients
-
Jicama Slawjicama, angel hair cole slaw and7 Morejicama, angel hair cole slaw, mandarin orange segments, drained , 1/4 cup juice reserved, mayonnaise, apple cider vinegar, fajita seasoning, salt, pepper, fresh cilantro, leaves chopped9 ingredients
-
Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese (Robin Miller)cider vinegar, honey mustard, sugar, olive oil and5 Morecider vinegar, honey mustard, sugar, olive oil, shredded cole slaw mix, chopped fresh parsley leaves, leftover turkey tenderloin, thinly sliced, kaiser or submarine rolls, thick slices muenster cheese13 min, 9 ingredients
-
Fourth Of July Cole Slawbagged slaw or shave your own, try to find bags without t... and8 Morebagged slaw or shave your own, try to find bags without the carrots., sour cream, mayonnaise, vinegar, maple syrup, radishes, blueberries, sea salt, fresh ground pepper9 ingredients
-
Smoked Chili Cole Slawreal mayonnaise, chopotle peppers in adobo sauce and9 Morereal mayonnaise, chopotle peppers in adobo sauce, lime juice, honey, ground cumin, salt and pepper to taste, head of green cabbage, finely shredded, carrots finely shredded, onion, halved and thinly sliced, fresh cilantro, instead of the cabbage and carrot, i use a bag of the pre mixed slaw mix40 min, 11 ingredients
-
Chinese Slaw Saladfresh cole slaw cabbage mix, green onions, chopped and6 Morefresh cole slaw cabbage mix, green onions, chopped, chicken ramen noodles broken into sm . pieces, sugar, oil, apple cider vinegar, veggie ramen seasoning mix, sunflower seeds (optional)8 ingredients
-
Warm Cabbage Slawolive oil, cole slaw, salt, green onions chopped, sugar and2 Moreolive oil, cole slaw, salt, green onions chopped, sugar, cider vinegar, capers7 ingredients
-
Fast Low Carb / Low Cal Cole Slawpre-shredded cabbage/slaw veggies, sesame oil and4 Morepre-shredded cabbage/slaw veggies, sesame oil, rice wine vinegar, sesame seeds, salt, black pepper15 min, 6 ingredients
-
Marias Corn N Tomatoes With Green Chilismarias corn with tomatoes an green chilis, olive oil and8 Moremarias corn with tomatoes an green chilis, olive oil, whole kernal corn, onion chopped, garlic minced, xxxxxxxxx, tomato chopped, diced green chilis, salt an pepper, powdered cumin10 min, 10 ingredients
-
Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
Related searches: