802 cold with mustard Recipes

chicken, cut into 8 pieces, sweet paprika, brown sugar, dry mustard, kosher salt and pepper, olive oil

red potatoes, with skins, eggs, mayonnaise, prepared yellow mustard, salt, pepper

new potatoes, fresh french haricots vert, trimmed, cut in 1-inch pieces, zucchini, trimmed, cut in 1/2-inch pieces (optional), scallions, sliced thin (or about 4 tbsp. chopped chives), hard-boiled eggs, sliced (or chopped ), fresh parsley, finely chopped, mayonnaise, plain yogurt, whole grain mustard (dijon is good ), red wine vinegar (or 2 tbsp. and 1 tbsp. balsamic vinegar), fresh ground black pepper (or more to taste), fresh tarragon, finely chopped (or 1/2 tsp. dried, chopped fine ), chives (to garnish )

mayonnaise (can use less i do - 1/2 cup usually), sugar, mustard, yellow (can use dijon ), horseradish, salt, old bay seasoning (optional), black pepper, white vinegar, celery seed, head cabbage, cored , tough leaves removed and shredded, carrots, shredded, green onion, sliced thinly

cream cheese, softened, dijon mustard, fresh or canned crab, flaked, garlic, minced, lemon juice, salt & pepper, shallots or green onion, white wine, worcestershire sauce

mayonnaise, mustard, roma tomatoes, cooked bacon , pieces, sweet relish, cooked tri-colored pasta (noodles)

sized white potatoes, white onion, garlic, sized juicey tomatoes, red chilli (deseed if want), mustard seeds, thai allspice, a pinch off oregano, olive oil, salt, ground black pepper

grilled chicken (chopped ), fried chicken (grinded), mayonnaise, ranch dressing, chili powder, cinnamon, salt, mustard, pickle (chopped )

salmon fillets, water, to cover, salt and pepper, sliced onion, sliced carrot, white wine, lemon juice, thyme, cucumbers, sliced very thin, fresh dill, chopped, sour cream or 1 cup yogurt, mayonnaise, tarragon, dijon mustard, salt and pepper

skinless chicken breasts, sliced into strips, garlic clove, crushed, ground coriander, ground turmeric, vegetable stock cube , dissolved in 14 fl.ozs. boiling water, couscous, chives, finely chopped, fresh basil, chopped, tomatoes, skinned, seeded and diced, cucumber, peeled and diced, salt and freshly ground black pepper, fresh orange juice, fresh ginger, chopped, white wine vinegar, dijon mustard

boneless skinless chicken breast half, baby spinach leaves, rinsed and crisped, white wine vinegar, olive oil, divided, drained jarred capers, dijon mustard, red onion, peeled and thinly sliced, garlic cloves, peeled and minced, tomatoes, rinsed, stemmed and cut in half, salt, pepper

cooked cubed potatoes, hard cooked eggs chopped, minced onion, stalk finely diced celery, sour cream and sandwich style salad dressing, sugar, vinager, salt, prepared mustard

triscuit crackers, lettuce, chopped, turkey breast, chopped, shredded low-fat swiss cheese, divided, dijon mustard, light mayonnaise, tomato, chopped with juices drained, cooked bacon, crumbles...i like to use hormel cooked bacon pieces sold next to the standard bacon bits (optional)

potatoes, peeled and quartered, water, boiling, salt, onion, minced, vinegar, prepared mustard, sugar, dill seeds

cayenne powder, mustard powder, powdered ginger, vegetable oil or 1 cup sunflower oil

frozen alaska sockeye salmon, course kosher-style salt, granulated sugar, course-crushed black pepper, fresh dill, dry mustard, sugar, wheat flour, white vinegar, mayonnaise, chopped fresh dill, cream or artificial substitute

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper