62 cold watermelon Recipes

frozen watermelon, cubed, fresh watermelon, cubed, raspberry sorbet, lime juice, ice cube, cold water (as needed), lime juice, sugar

sliced seedless watermelon (rind removed , about 4 cups), lemon sorbet, lemon , zest of (not the juice), cold water, sugar (optional and to taste) or syrup (optional and to taste), crushed ice, watermelon wedges (for garnish )

diced seedless watermelon, white sugar, lemon juice, salt, cold water, unflavored gelatin, chilled heavy cream

water, artificial sweetener (splenda , or sweetener of choice), limes , juice of, cold water, unflavored gelatin, pureed watermelon

sliced seedless watermelon, rind removed, lemon , zest of, fresh lemon juice, honey, cold water, lemon, thinly sliced, for garnish

graham cracker crumb crust (store bought or homemade ), watermelon (seeds are fine), granulated sugar, unflavored gelatin (aka, two envelopes), fresh lime juice or 1 tbsp lemon juice, egg whites, at room temperature, cold heavy cream or 1 cup whipping cream, sugar , sifted, sugar , to dust, cream (homemade or store bought )

vodka, chilled, triple sec, lime , juice of, watermelon juice , icy cold, mint leaves, melon, lime slice

cubed seedless watermelon , cantaloupe, or honeydew melon, sugar, cold water

seedless watermelon, peeled and rough chopped, basil leaves, granulated sugar, fresh lemons, cold water, ice

prepared watermelon rind, salt, cold water, sliced lemon, ground ginger, sugar, lemon juice, water

lime gelatin, boiling water, divided, watermelon gelatin, strawberry gelatin, unflavored gelatin, cold water, white grape juice

watermelon juice, cold milk, sugar, ginger juice, coffee spoon fennel

seeded chopped watermelon, sugar, lemon juice, unflavored gelatin, cold water, milk

prepared watermelon rind, pickling lime, cold water, cinnamon sticks, gingerroot, lemon, thinly sliced, sugar, white vinegar, water

chopped cilantro leaves, serrano chile, seeded and minced (wear rubber gloves ), fresh orange juice, freshly grated orange zest, tequila, cold chicken broth, mexican avocados (about 1 lb), pitted, peeled and chopped coarse, kosher salt and white pepper, garnish: 2 cups chopped, peeled seeded watermelon (optional)