119271 cold sesame salad peanut dressing Recipes

cooked, cut chicken, diced celery, pineapple tidbits, grapes, sliced or left whole , which ever color you choose, pecan halves, mayo - not salad dressing

angel hair spaghetti, kraft zesty italian dressing, mccormick salad supreme (found in the spice section of grocery store, secret ingredient!), lg tomatos, cucumber, green or red pepper, onion (i like to use sweet onion like vidalia)

water, four 1/4-inch-thick slices fresh gingerroot, scotch or medium-dry sherry, skinless boneless whole chicken breast (about 3/4 lb), vegetable oil, grated peeled fresh gingerroot, minced scallion, asian sesame oil, accompaniment:cold sesame spinach

cucumber, salt, chopped shallot, chopped garlic, light soy sauce, dark soy sauce, chinese white rice vinegar, sugar, fresh red chile, finely chopped, toasted sesame oil, sweet red pepper, cut in strips and blanched (optional)

dried soba noodles, reduced-sodium soy sauce, mirin, unseasoned rice vinegar, toasted sesame oil, sugar, english cucumber, halved and sliced, carrot , cut into 2-in. matchsticks, chunk daikon (about 6 oz.), cut into 2-in. matchsticks, red bell pepper, halved and sliced thinly, yellow bell pepper, halved and sliced thinly, green onions, sliced diagonally

unseasoned rice vinegar, vegetable oil, sriracha (hot chili sauce), toasted sesame oil, matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 lb), kosher salt , freshly ground pepper, buckwheat soba (japanese-style noodles) or vermicelli noodles, loosely packed) cilantro leaves with tender stems, scallions, thinly sliced, black or white sesame seeds

a 10-oz bag fresh spinach or 2 small bunches (about 1 1/4 poundstotal), water, asian sesame oil, soy sauce, sesame seeds, rice vinegar (preferably seasoned )

uncooked jasmine rice, boneless skinned chicken breasts, cubed, salt, divided, reduced-sodium fat-free chicken broth, light brown sugar, cornstarch, lime juice, sweet chili sauce, creamy peanut butter, grated fresh ginger, light soy sauce, dark sesame oil, peanut oil or 1 tbsp vegetable oil, fresh sugar snap peas, trimmed, red bell pepper , cut into thin strips, chopped dry roasted peanuts

ground beef, browned, rinsed and drained kidney bean, onion, diced, tomatoes, diced, head shredded lettuce, sharp cheddar cheese, catalina dressing, fritos corn chips, taco seasoning

rotini pasta, red onion, green peppers, carrot, diced tomatoes, drained, italian dressing

rice noodles, vegetable oil, fresh ginger, minced, gluten-free soy sauce, honey, water (add more if too thick), rice wine vinegar, hot chili paste (sriracha, to taste), dark sesame oil, soy nut butter, scallion, chopped, sesame seeds, toasted

spaghetti, soy sauce, rice wine vinegar, dried hot pepper flakes, brown sugar, chunky peanut butter, oriental sesame oil, garlic, minced, low sodium chicken broth

tuna loin, soba noodles, cooked, drained, rice wine vinegar, sesame oil, marasala tikka (available in far eastern grocery stores), peanut oil, fresh spinach, garnish: whole chives

soy sauce, rice vinegar or white-wine vinegar, dried hot red pepper flakes , or to taste, brown sugar or granulated -- sugar, creamy peanut butter, oriental sesame oil, grated peeled fresh ginger root, chicken broth, linguine or lo mein noodles, chopped scallions and cucumber strips for garnish

sanuki sea stock, soy sauce (see tips, below ), sugar, bonito flakes (katsuobushi; see tips, below), lemon and/or lime juice, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked and chilled, white sesame seeds, freshly toasted (see tips, below ), fresh chives, snipped , or 2 to 3 scallions, trimmed and finely chopped

sugar, water, lightly salted husked cocktail peanuts (about 4 oz), butter, sesame seeds, toasted, vanilla ice cream or frozen yogurt, rum

grain white rice, rinsed, salt, peas, blanched, red bell pepper, chopped, red onion, thinly sliced and soaked in ice water for 10 minutes, rice wine vinegar, salt and freshly ground black pepper, vegetable oil, toasted sesame oil

rice vinegar, light soy sauce, soy oil, white sesame seeds, roughly chopped cilantro, generous tbsp finely grated fresh ginger, green onions, finely sliced, salt to taste, tofu (about 20 oz), drained on paper towels