384 cold scallion Recipes

soup pot, chicken pieces - i used three leg quarters (legs and thighs), olive oil, stalks celery - diced (reserve 1 stalk), jalapenos - diced (or more ), sized onions - diced, carrots - diced (reserve 1 carrot), kosher salt, fresh cracked pepper, red pepper flakes, cayenne pepper, fresh rosemary, minced, cumin, whole cloves of allspice, bay leaves - fresh or dried, water, better than bouillon chicken flavored paste (optional), stalks of scallions - diced and added at the end into your serving bowls., dried noodles (optional & cooked separately near the end ), chopped fresh parsley or cilantro added at end or to the bowls when serving.

spaghetti, uncooked, soy sauce, smooth peanut butter , heated in microwave for about 15 seconds to soften, cider vinegar or 2 tbsp rice wine vinegar, dark sesame oil (adjust to taste), hot sauce (can adjust to taste), coleslaw mix, shredded, bean sprouts , any variety, red bell pepper , julienned, scallions, chopped, sesame seeds

spaghetti or 1 lb linguine, margarine or 2 tbsp butter, peanut butter, soy sauce, sesame seeds, green scallion

scallions, finely chopped (spring onions), tomatoes, skinned and finely chopped, vegetable margarine, melted, cold boiled potato, tofu (firm silken, or medium), cornflour (cornstarch), salt & freshly ground black pepper, to taste, margarine, melted (optional), sea salt (optional), all-purpose flour, for rolling out, margarine , for greasing a baking tray, scallions, finely chopped (spring onions), tomatoes, skinned and chopped, vegetable margarine, melted, cold boiled potato, whole wheat flour (plus extra for rolling out ), salt & freshly ground black pepper, to taste, margarine , for greasing a baking tray

cold leftover cooked rice, oil (i use a mix of extra virgin olive and sesame ), eggs, beaten, garlic cloves, carrot, red bell pepper, scallions, frozen peas, soy sauce

scallions, fresh ginger, peeled, fresh cilantro sprigs, whole chicken, salt, qt cold water, dried scallops * (about 10), grain rice, chinese (short-grain ) sticky rice* (also called glutinous), accompaniments: soy-sauce-pickled cucumbers*; pickled mustard greens ; thousand-year-old eggs, shelled and cut into wedges; smoked tofu*, cut into slices, garnish: fresh cilantro leaves

scallions, sliced, garlic cloves, minced, fresh ginger, peeled and minced, orange zest, grated, boneless sirloin steak, trimmed and cut into matchstick-thin strips, baby carrots, cut into quarters, sugar snap peas or 1/3 lb snow peas, reduced sodium soy sauce, orange juice, cornstarch, water, cold

cold cooked long-grain rice (preferably jasmine), bacon, cut into 1 pieces and cooked until crisp, canola oil, yellow onion, chopped, scallions, thinly sliced , dark green parts set aside, garlic cloves, finely chopped, frozen peas, thawed (about 2 cups), eggs, lightly beaten, sesame oil, salt & freshly ground black pepper

cold cooked white rice, cooking oil, eggs, salt, scallions, chopped, fresh shrimp, shelled,deveined and diced, cooked peas, canned diced water chestnut, diced boiled ham, diced cooked chicken (may marinate in teriyaki sauce if desired), diced chinese barbecue pork or 1/2 cup leftover roast beef or 1/2 cup veal, soy sauce

cold cooked rice, eggs, salt, pepper, peanut oil, sliced scallion, thick soy sauce, canned peas, canned carrot, diced, cooked chicken, fresh bean sprout

oil, raw peanuts, skins removed, ground beef, szechwan bean sauce (regular, not hot ), cayenne pepper, ground szechwan pepper, sugar, minced garlic, white vinegar, black soy sauce, sesame oil, bay leaves, flank steaks or 1 1/2 lbs tender beef, celery, in thin strips 1 . 5 inches long, scallion, in thin strips 1 . 5 inches long, red bell pepper, in strips, watercress

buckwheat noodles, korean style sesame oil, salt, flank steaks or 3/4 lb sirloin steak, shredded into 2 inch lengths, soy sauce, sugar, scallion, chopped (green part only ), garlic clove, minced, black pepper, korean style sesame oil, pear, cucumbers , halved lengthwise then sliced diagonally (mix with 1/2 tsp salt, drain and dry after 10 min), eggs, separated, kim chee, drained, garlic cloves, minced, korean chili paste (go chu jang), sugar, korean style sesame oil, toasted sesame seeds

spaghetti, tamari dark soy , eyeball it, smooth peanut butter , softened in microwave 15 seconds on high, cider or rice wine vinegar, dark sesame oil , eyeball it, hot sauce, shredded cabbage and carrot mix, available in produce department, bean sprouts or pea shoots, any variety, available in produce department, scallions , chopped on an angle, sesame seeds

boneless skinless chicken breasts, onions (1 halved and 1 chopped ), garlic cloves, crushed, bay leaf, extra virgin olive oil, carrots (chopped or thinly sliced ), celery ribs, finely chopped, sugar, salt and pepper (to taste), chicken broth, wide egg noodles, scallions , thinly sliced on an angle, flat leaf parsley, finely chopped, fresh dill, chopped, lemon peel, grated

unseasoned rice vinegar, vegetable oil, shichimi togarashi, toasted sesame oil, mixed vegetables , cut into matchstick-size pieces (such as carrots, radishes, cucumbers, and bell peppers), kosher salt & freshly ground black pepper, to taste, soba noodles or 8 oz vermicelli, cilantro leaf , with tender stems, scallions, thinly sliced, sesame seeds

fresh flat-leaf parsley, fresh cilantro leaves, heads garlic, unpeeled , halved horizontally, jalapeno peppers, tops trimmed, canola oil, sirloin, cut into 1-inch dice, wooden skewers , soaked in cold water for at least 30 minutes, salt and freshly ground black pepper, green onions, trimmed, canola oil, sherry vinegar steak sauce , recipe follows, piquillo peppers, drained and chopped or 2 roasted red peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper

cold water, tea bags, sugar, lemon, quartered, kosher salt, chicken breasts, skinless and boneless, oil , for deep-fryer, all-purpose flour, cornstarch, coarsely ground black pepper , optional, house seasoning , recipe follows, buttermilk , for dredging, hot sauce, egg, milk, salt, all-purpose flour , plus 2 tbsp to toss onto dough before baking, granulated sugar, baking powder, salt *optional for savory scones, coarsely ground black pepper, cold butter, cut in cubes, cold buttermilk, grated sharp white cheddar, egg wash, softened butter, scallions, finely chopped, salt, black pepper, garlic powder

cold water, scallions, washed, dried , with both ends trimmed, and cut in half crosswise, ginger, 1/4-inch thick, chicken cutlet, whole, sauce (combine in bowl), light soy sauce, white vinegar, shao-hsing wine or sherry, sesame oil, sugar, chicken broth, white pepper, sliced scallions, black sesame seeds, shredded iceberg lettuce