74 cold salmon sauce Recipes

  • Salmon With Spiced Red Wine Sauce
    skinless salmon fillet (four six-oz center-cut pieces) and
    5 More
    skinless salmon fillet (four six-oz center-cut pieces), pinot noir wine or 1 1/2 cups dry red wine, freshly cracked black pepper (depending on your taste), grated peeled fresh gingerroot, minced garlic, cold unsalted butter , cut in three pieces
    30 min, 6 ingredients
  • Salmon with White Wine Sauce and Fettuccini
    dry white wine, onions, chopped and
    9 More
    dry white wine, onions, chopped, fresh basil leaves, chopped, whole green peppercorns, fish stock, salmon fillets, heavy cream, cold butter, dry fettuccini pasta, salt to taste, fresh dill weed, for garnish
    40 min, 11 ingredients
  • Salmon with Gravlax Sauce Salmon with Gravlax Sauce
    dry mustard, cold water, mayonnaise, honey, salt and
    4 More
    dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper
    9 ingredients
  • Salmon and Fiddlehead Stir-Fry Salmon and Fiddlehead Stir-Fry
    fiddleheads, fresh salmon, skinned and boned and
    9 More
    fiddleheads, fresh salmon, skinned and boned, garlic cloves, minced, gingerroot, minced, salt & fresh ground pepper, canola oil, chicken stock or 2 tbsp white wine, teriyaki sauce, cornstarch, cold water, cooked rice
    30 min, 11 ingredients
  • Salmon With Orange Butter Sauce Salmon With Orange Butter Sauce
    freshly squeezed orange juice, orange zest, 1/2-inch and
    12 More
    freshly squeezed orange juice, orange zest, 1/2-inch, shallot , julienned, bay leaf, whole black peppercorn, garlic clove, smashed, fresh thyme, dry white wine, heavy cream, cold unsalted butter, cut into small pieces (2 sticks), salt, fresh ground black pepper, salmon fillets, skin on , 6 oz each, canola oil or 2 tbsp vegetable oil
    30 min, 14 ingredients
  • Salmon with Spiced Red-Wine Sauce Salmon with Spiced Red-Wine Sauce
    four 6-oz center-cut pieces skinless salmon fillet and
    5 More
    four 6-oz center-cut pieces skinless salmon fillet, pinot noir or other dry red wine, freshly cracked black pepper, grated peeled fresh gingerroot, minced garlic, cold unsalted butter
    6 ingredients
  • Poached salmon w/dill sauce, cold Poached salmon w/dill sauce, cold
    salmon fillets, water, to cover, salt and pepper and
    12 More
    salmon fillets, water, to cover, salt and pepper, sliced onion, sliced carrot, white wine, lemon juice, thyme, cucumbers, sliced very thin, fresh dill, chopped, sour cream or 1 cup yogurt, mayonnaise, tarragon, dijon mustard, salt and pepper
    45 min, 15 ingredients
  • Poached Salmon With Lime and Ginger Sauce Poached Salmon With Lime and Ginger Sauce
    salmon fillets, dry white wine (fish eye pinot grigio) and
    3 More
    salmon fillets, dry white wine (fish eye pinot grigio), fresh lime juice, grated fresh gingerroot, very cold butter (kerry irish gold)
    50 min, 5 ingredients
  • Cold Poached Salmon with Mustard-Lime Sauce Cold Poached Salmon with Mustard-Lime Sauce
    water, dry white wine, center-cut salmon fillets, skinned and
    7 More
    water, dry white wine, center-cut salmon fillets, skinned, ground white pepper, sour cream, dijon mustard, fresh lime juice, honey, grated lime peel, sliced fresh basil
    10 ingredients
  • Asian-Spiced Salmon Kedgeree (Nigella Lawson) Asian-Spiced Salmon Kedgeree (Nigella Lawson)
    cold water , for poaching the fish and
    13 More
    cold water , for poaching the fish, limes , leaves torn into pieces (or use extra lime zest and juice), approximately 1-inch thick salmon fillets, preferably organic, skinned (about 1 1/2 lb in total ), unsalted butter, oil, onion, finely chopped, ground coriander, ground cumin, turmeric, basmati rice, hard-boiled eggs, quartered (optional), chopped cilantro leaves, plus more, for garnish, lime , zested and juiced plus segments, for garnish, fish sauce, to taste (recommended -- nam pla )
    25 min, 14 ingredients
  • Sweet Glazed Salmon W/Roasted Peppers and Yellow Rice Sweet Glazed Salmon W/Roasted Peppers and Yellow Rice
    salmon fillets, olive oil, fresh lemon juice and
    20 More
    salmon fillets, olive oil, fresh lemon juice, fresh ginger, minced, olive oil, fresh dill, chopped, salt, pepper, olive oil, onion, minced, garlic, minced, turmeric, grain rice, salt and pepper, cold water, whole red bell peppers, whole green bell peppers, olive oil, salt and pepper, soy sauce, brown sugar, red pepper flakes (can sub a chopped jalapeno), reserved marinade
    1 hour , 23 ingredients
  • Cold Poached Salmon With Cucumber and Creme Fraiche Sauce Cold Poached Salmon With Cucumber and Creme Fraiche Sauce
    peppercorns, fresh dill sprigs, plus extra to serve and
    7 More
    peppercorns, fresh dill sprigs, plus extra to serve, lemon, thinly sliced, boiling water, salmon fillets, cucumber, roughly chopped, fresh dill sprigs, creme fraiche, salt & freshly ground black pepper
    20 min, 9 ingredients
  • San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay) San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay)
    cold-smoked salmon fillets, 8 oz each, canola oil and
    13 More
    cold-smoked salmon fillets, 8 oz each, canola oil, salt and freshly ground black pepper, head green cabbage, finely shredded, green onions, thinly sliced, best-quality mayonnaise, chipotle pepper puree, fresh lime juice, chopped fresh cilantro, fried blue corn taco shells, orange-habanero sauce , recipe follows, fresh orange juice, habanero chile, honey, salt
    35 min, 15 ingredients
  • Cold Smoked and Grilled Salmon Cold Smoked and Grilled Salmon
    water, warm, brown sugar, kosher salt, cinnamon, nutmeg and
    26 More
    water, warm, brown sugar, kosher salt, cinnamon, nutmeg, soy sauce, corn, fresh or frozen, jicama, diced, cucumber, diced, red pepper, diced, yellow bell pepper, diced, green bell pepper, diced, red onion, diced, cilantro, chopped, following , to taste, cumin, coriander, lime juice, rice vinegar, olive oil, salt and white pepper, jalapeno, minced, ricotta cheese, eggs, parmesan cheese, flour, green chilies, chopped, salt, white pepper , to taste, panko, egg whites whipped
    10 hour 30 min, 31 ingredients
  • Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse) Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)
    watercress, about 7 bunches, washed well and tough stems ... and
    22 More
    watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper
    1 hour 25 min, 23 ingredients
  • Silver Palate Salmon Mousse Silver Palate Salmon Mousse
    gelatin , unflavored, water, cold, boiling water and
    9 More
    gelatin , unflavored, water, cold, boiling water, mayonnaise, lemon juice, onion, finely grated, tabasco sauce, sweet paprika, salt, dill, finely chopped, fresh salmon or 2 cups canned salmon, finely flaked poached,skin and bones removed, heavy cream
    12 ingredients
  • Rillettes of Salmon - Michael Chiarello Rillettes of Salmon - Michael Chiarello
    mayonnaise, lemon, juiced, dijon mustard and
    15 More
    mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended -- tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, skinless salmon fillet, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish
    15 min, 18 ingredients
  • Rillettes of Salmon (Michael Chiarello) Rillettes of Salmon (Michael Chiarello)
    mayonnaise, lemon, juiced, dijon mustard and
    15 More
    mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended : tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, salmon fillet, skinless, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish
    30 min, 18 ingredients




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